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H‑E‑B Wide Egg Noodles

40 oz
$5.18 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hard amber durum semolina. Enriched noodle product.

Highlights

  • Nutrition Facts

    20 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories220
      Calories from Fat30
    • % Daily Value*
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 15mg
      • 1%
    • Total Carbohydrate
      • 40g
      • 13%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 2g
    • Protein
      • 8g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    • Folate
      • 25%
    • Riboflavin
      • 15%
    • Thiamine
      • 30%
    • Niacin
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Durum Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.

    Allergens and safety warnings

    Allergens: wheat and egg.

  • 1) Use 4-6 quarts water per pound of pasta (the more water, the better). 2) Bring water to a boil and add 1 tablespoon salt for each 4 quarts of water (optional). 3) Add pasta 1 pound at a time and stir well. 4) Return to full boil, start timer, and boil for 7-80 minutes or until tender. Stir occasionally. 5) Immediately drain in colander and use as desired.