Promoted
H‑E‑B American Style Wagyu Beef Inside Skirt Steak
Avg. 0.9 lb
$14.03 each($15.59 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Raise the bar on your next Taco Tuesday by grilling some H-E-B American Style Wagyu beef. This inside skirt steak is tender and packed with rich, beefy taste. After seasoning or marinating, toss it on the grill or in the air fryer.
• H-E-B American Style Wagyu beef inside skirt steak
• Tender with rich beefy flavor
• Great for fajitas
• No artificial ingredients or preservatives
• Grill or air fry
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• H-E-B American Style Wagyu beef inside skirt steak
• Tender with rich beefy flavor
• Great for fajitas
• No artificial ingredients or preservatives
• Grill or air fry
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season skirt steak as desired and cook for 7 - 10 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let skirt steak rest for 10 minutes before cutting/serving. Other Option: Air fry skirt steak at 370°F for 4 - 5 minutes per side.
