Promoted
H‑E‑B Value Beef Bone-In Chuck Roast
Avg. 3.47 lbs
$14.40 each($4.15 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This cut has great flavor and texture when braised at a low and slow temperature.
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated.- Dust meat with seasoned flour. Heat 2 Tbsp oil in a large skillet over medium heat. Brown meat on all sides. Wipe oil from skillet. Add 1/2 cup beef broth or 1 can of seasoned diced tomatoes. Season as desired. Cover tightly. Simmer gently over low heat 2 1/2-3 hours until tender. Do not boil or meat will toughen. Add vegetables during the last hour.