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H-E-B

H‑E‑B Turkey Burger – Bruschetta

Avg. 1.12 lbs
$9.31 each($8.31 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with H-E-B Natural lean ground turkey, our turkey burgers have the added freshness of Bruschetta, a mix of tomatoes, parmesan cheese, seasoned breadcrumbs, onion and basil. Great for grilling, they can also be cooked in an air fryer. For a convenient dinner option that only requires some toasty hamburger buns, give these turkey burgers a try. Select how many patties you’d like by clicking the “Add to Cart” button.
• 1 turkey burger (1 “Add to Cart” = 1 burger)
• Made with H-E-B Natural lean ground turkey
• Mixed with Bruschetta (tomatoes, parmesan, seasoned breadcrumbs, onion, basil)
• Cook on grill or in air fryer
• Select Ingredients
• Wrapped in butcher paper
• Freshly prepped for your convenience

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 290mg
      • 12%
    • Total Carbohydrate
      • 7g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Sugar Alcohol
      • 0g
    • Protein
      • 19g
    • Vitamin A
      • 4%
    • Vitamin C
      • 4%
    • Calcium
      • 10%
    • Iron
      • 6%
    • Potassium
      • 105mg
      • 3%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Natural Lean Ground Turkey (Turkey, Vinegar, Rosemary Extract), Bruschetta Mix (Tomatoes, Parmesan (Skim Milk(Pasteurized Part), Cultures, Salt, Microbial Enzymes, Potato Starch (Anticaking), Powdered Cellulose (Anticaking), Natamycin (Mold Inhibitor)), Breadcrumbs (Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Salt), Onions, Basil).

    Allergens and safety warnings

    Contains: MILK, WHEAT. Keep refrigerated.
  • Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (about 375°F is ideal). Grill patties for 7 – 10 minutes per side. Remove at an internal temperature of 165°F. Let patties rest for 10 minutes before serving. Other Option: Air fry patties at 370°F for 10 – 14 minutes.