Promoted
H-E-B
H‑E‑B Boneless Beef Eye of Round Steaks, Thin Cut - USDA Select
Avg. 0.72 lb
$5.16 each($7.17 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A great choice for marinating to lock in the beefy tenderness, these H-E-B eye of round steaks come from the round primal cut, which is near the rump. This makes it ideal for the following cooking methods:
• Pan-frying for country fried steaks (coat in egg and breadcrumbs first)
• Braising in a Dutch oven
• Pan-searing before slow-cooking in a crockpot with potatoes and veggies
Pick up some of these thin sliced, boneless steaks for new cooking fun in the kitchen.
• Eye of round steaks
• USDA Select
• Thin sliced and boneless
• Marinating recommended
• Pan-fry, braise or pan-sear/slow cook
• No artificial ingredients or preservatives
• Pan-frying for country fried steaks (coat in egg and breadcrumbs first)
• Braising in a Dutch oven
• Pan-searing before slow-cooking in a crockpot with potatoes and veggies
Pick up some of these thin sliced, boneless steaks for new cooking fun in the kitchen.
• Eye of round steaks
• USDA Select
• Thin sliced and boneless
• Marinating recommended
• Pan-fry, braise or pan-sear/slow cook
• No artificial ingredients or preservatives
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
