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H‑E‑B Thai Hom Mali Jasmine Rice

2 lbs
$3.41 each($0.11 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cooking up soft and fluffy, H-E-B jasmine rice is an aromatic long grain variety from Thailand that's called Thai Hom Mali. Essential in many Southeast Asian recipes, it's easy to make in a saucepan or rice cooker.

• Jasmine rice (Thai Hom Mali)
• Aromatic and long grain
• Cook in saucepan or rice cooker
• Turns out fluffy-soft
• Kosher

Highlights

  • Nutrition Facts

    about 20 servings per container

    Serving Size
    ¼ cup (45g) (makes 3/4 cup prepared)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 36g
      • 13%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 40mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Thai Hom Mali Jasmine Rice.

    Allergens and safety warnings

    Store in a cool, dry place.
  • Stovetop: In a saucepan, bring water to a boil. Stir in rice. Cover. Add 1 Tbsp butter/oil and 1 tsp salt per cup uncooked rice if desired. Reduce heat and simmer for 15 minutes or until all water is absorbed.

    Rice Cooker: Place butter or oil into the bottom of the rice cooker. Add rice and water/broth and cook. Fluff with fork when done and season to taste.
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