H‑E‑B Thai Hom Mali Jasmine Rice

5 lbs

$8.20 each($0.10 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cooking up soft and fluffy, H-E-B jasmine rice is an aromatic long grain variety from Thailand that's called Thai Hom Mali. Essential in many Southeast Asian recipes, it's easy to make in a saucepan or rice cooker.

• Jasmine rice (Thai Hom Mali)
• Aromatic and long grain
• Cook in saucepan or rice cooker
• Turns out fluffy-soft
• Kosher

Highlights

Nutrition Facts
about 50 servings per container
Serving Size
1/4 cup (45g) (makes 3/4 cup prepared)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  36g
  13%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
THAI HOM MALI JASMINE RICE.
Allergens and safety warnings
Store in a cool, dry place.
Stovetop: In a saucepan, bring water to a boil. Stir in rice. Cover. Add 1 Tbsp butter/oil and 1 tsp salt per cup uncooked rice if desired. Reduce heat and simmer for 15 minutes or until all water is absorbed.

Rice Cooker: Place butter or oil into the bottom of the rice cooker. Add rice and water/broth and cook. Fluff with fork when done and season to taste.