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H‑E‑B Texas Style Queso Rice

11 oz
$2.00 each($0.18 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our H-E-B Texas-Style Queso Rice is the perfect blend of rice, cheddar cheese and jalapeno - Ah queso good! Founded in Kerrville in 1905, HEB is Texas-proud. We are always on the lookout for authentic Texas flavors in our travels throughout the Lone Star State. Our line of H-E-B Texas Style Rice brings you these authentic, downhome flavors Texans love so much!

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    1/4 cup (70g) dry
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 790mg
      • 34%
    • Total Carbohydrate
      • 50g
      • 18%
    • Dietary Fiber
      • 0.8g
      • 3%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 1.6mg
      • 8%
    • Potassium
      • 240mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    INGREDIENTS: ENRICHED LONG GRAIN RICE (RICE, IRON [FERRIC PHOSPHATE], NIACIN [NIACINAMIDE], THIAMIN [THIAMINE MONONITRATE], FOLIC ACID), SEASONING (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, BUTTERMILK SOLIDS, ONION POWDER, DEHYDRATED RED BELL PEPPER, YEAST EXTRACT, JALAPENO PEPPER, GARLIC POWDER, DEHYDRATED PARSLEY, SOYBEAN OIL [PROCESSING AID], LACTIC ACID, NATURAL FLAVOR, GUM ARABIC, ANNATTO EXTRACT, LESS THAN 2% SILICON DIOXIDE [ANTICAKING]).

    Allergens and safety warnings

    Keep in a cool, dry place. Contains: MILK
  • 1. In a medium saucepan, combine 2 1/2 cups water and 2 tbsp vegetable oil. Bring to a boil. 2. Add seasoning and rice. Bring to a boil. 3. Cover; reduce heat to low. Simmer for 15-20 minutes or until rice is tender.
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