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H‑E‑B Texas Style Jardin Rice

10.6 oz
$2.00 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Spanish for "garden," our H-E-B Texas-Style Jardin Rice is a blend of rice, tomatoes, peas, carrots, corn and spices that will leave you asking for mas! Founded in Kerrville in 1905, H‑E‑B is Texas-proud. We are always on the look out for authentic Texas flavors in our travels throughout the Lone Star State. Our line of H-E-B Texas-Style Rice brings you these authentic, down‑home flavors Texans love so much!

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    1/4 cup (70g) dry
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 690mg
      • 30%
    • Total Carbohydrate
      • 53g
      • 19%
    • Dietary Fiber
      • 2g
      • 8%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 190mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED LONG GRAIN RICE (RICE, IRON [FERRIC PHOSPHATE], NIACIN [NIACINAMIDE], THIAMIN [THIAMINE MONONITRATE], FOLIC ACID), SEASONING (SALT, SPICES, TOMATO POWDER, DEHYDRATED CARROTS, DEHYDRATED PEAS, DEHYDRATED CORN, ONION POWDER, PAPRIKA, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORS, CHICKEN FLAVOR [CHICKEN, CHICKEN BROTH, SALT, SPICE EXTRACTIVE, CITRIC ACID], DEHYDRATED CILANTRO, MALTODEXTRIN, SOYBEAN OIL [PROCESSING AID], LESS THAN 2% SILICON DIOXIDE [ANTICAKING]). CONTAINS A BIOENGINEERED FOOD INGREDIENT

    Allergens and safety warnings

    Keep in a cool, dry place.
  • 1. In a medium saucepan combine 2½ cups water and 2 tbsp vegetable oil. Bring to a boil. 2. Add seasoning and rice. Bring to a boil. 3. Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender.
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