H‑E‑B Texas Originals Brisket Rub Spice Blend - Texas-Size Pack

28 oz

$10.38 each($0.37 / oz)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off your basket when you buy $15 of H-E-B, Higher Harvest, H-E-B Organics, Mi Tienda, Hill Country Fare, or Central Market Brand Baking items (located in baking aisle, excludes vegetable and canola oils, & Hill Country Fare spices)

Expires 11/28/2024

Description

Before firing up the smoker, give your flat, point or packer brisket extra incredible flavor with this Texas-Size Pack of H-E-B Texas Originals spice blend. Made with sea salt, assorted spices and tenderizer, it's a great dry rub for other types of meat as well. With a few generous shakes, you can take your barbecuing game up a notch or two.

• Texas-Size Pack
• Brisket rub spice blend
• Made with sea salt, spices and tenderizer
• Great for brisket and other types of meat
• Select Ingredients
• Great idea for pit masters or BBQ enthusiasts

Highlights

Nutrition Facts
794 servings per container
Serving Size
1/4 tsp (1g)
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  240mg
  10%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
  0%
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sea Salt, Sugar, Black Pepper, Rice Flour, Paprika, Onion, Garlic, Spices, Cayenne, Calcium Stearate (Anticaking), White Pepper, Tenderizer (Proteolytic Enzyme Derived From Aspergillus Flavus/Oryzae and from Papaya).
Allergens and safety warnings
Store in a cool, dry place.
Dampen brisket with water or oil and apply brisket rub generously on all sides. Refrigerate overnight for maximum flavor and tenderness. Bake covered in oven for 6 hours at 225°F or BBQ over low fire for 8 - 12 hours until tender and a minimum internal temperature of 175°F.