H‑E‑B Texas Heritage Pork & Beef Smoked Sausage – Pepper Jack Cheese
13 oz
$4.99 each($0.42 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with Pepper Jack cheese plus quality cuts of pork and beef, this H-E-B Texas Heritage smoked sausage is slowly smoked over pecan wood. All that’s needed is a quick heating up on the grill, in a skillet or in the microwave. Packed with cheesy taste, there’s a lot that’s NOT added — like nitrates or nitrites,* MSG, artificial ingredients or preservatives. Pick up some rings of sausage for your next BBQ or whenever you need a quick dinner idea.
• Pepper Jack smoked sausage
• Heat on grill, stovetop or in microwave
• Made with quality cuts of pork and beef
• Smoked over Texas pecan wood
• No nitrates or nitrites*
• Select Ingredients: No artificial ingredients or preservatives
• No MSG added
*Except for those naturally occurring in sea salt and cultured celery powder.
• Pepper Jack smoked sausage
• Heat on grill, stovetop or in microwave
• Made with quality cuts of pork and beef
• Smoked over Texas pecan wood
• No nitrates or nitrites*
• Select Ingredients: No artificial ingredients or preservatives
• No MSG added
*Except for those naturally occurring in sea salt and cultured celery powder.
Highlights
Nutrition Facts
2 oz (56g)6 servings per container
Serving Size2 oz (56g)- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 15g
- 19%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 400mg
- 17%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 9g
- Vitamin D
- 0.5mcg
- 2%
- Calcium
- 50mg
- 4%
- Iron
- 0.7mg
- 4%
- Potassium
- 560mg
- 10%
Ingredients
Pork, Beef, Water, Pasteurized Process Pepper Jack Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, JALAPEÑO Peppers, Lemon Juice Concentrate, Salt, Pectin), Seasoning (Sugar, Spices, Mustard), Sea Salt, Contains 2% Or Less Of: Dehydrated JALAPEÑO, Sodium Phosphate, Cultured Celery Powder, Yeast Extract, Beef Stock, Flavorings, Cultured Cherry Powder.Allergens and safety warnings
Contains: MILK. Keep refrigerated. Heat and eat. Fully cooked.- Stovetop: Place ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F.
Microwave: Place ring in microwave-safe dish with ¼ inch of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until product reaches an internal temperature of 165°F. Allow ring to sit 1 minute before serving.
Grill: Grill over medium heat, turning frequently, for 8 - 10 minutes or until product reaches an internal temperature of 165°F.
CAUTION! Product will be HOT! DO NOT OVERHEAT PRODUCT IS ALREADY COOKED.
Due to variations in equipment heating time and/or temperature may require adjustment.
