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H‑E‑B Texas Heritage Jalapeno and Cheese Beef Hot Dogs

8 CT
$5.17 each($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Traditional coarse ground. Hardwood smoked. Faithfully crafted for Texans, following time honored traditions. US inspected and passed by Department of Agriculture. Made in Ohio.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 frank
    • Amount Per Serving
    • Calories180
      Calories from Fat140
    • % Daily Value*
    • Total Fat
      • 16g
      • 25%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 520mg
      • 22%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 2g
    • Protein
      • 7g
    • Calcium
      • 4%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Water, Pasteurized Process American Cheese (American Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Milkfat, Sodium Citrate, Sodium Phosphate, Salt, Sorbic Acid and Annatto, Powdered Cellulose, Potassium Sorbate and Natamycin), Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt), Contains 2% or Less of Dextrose, Corn Syrup, Salt, Flavoring, Potassium Lactate, Sodium Lactate, Hydrolyzed Soy Protein, Sodium Phosphates, Sodium Diacetate, Sodium Nitrite, Sodium Erythorbate, Extract of Paprika.

    Allergens and safety warnings

    Contains soy.

  • Keep refrigerated. Safe Handling Instructions: Always heat hot dogs thoroughly before serving. Microwave: Place hot dog in bun; wrap in paper towel. Microwave on High power 45 seconds or 1 minute for two hot dogs. Saucepan: Place hot dogs in boiling water. Bring water back to boil, cover and remove from heat. Let sit for 7 minutes or until internal temperature reaches 165 degrees F.