H‑E‑B Restaurant Style 50/50 Shredded Cheese Blend
8 oz
$2.89 each($0.36 / oz)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This H-E-B Restaurant Style blend of cheeses is absolutely ideal for melting. A delicious, savory 50/50 blend of natural mild cheddar cheese and American cheese, try on enchiladas, breakfast tacos, loaded baked potatoes, nachos and more! Gluten Free.
• H-E-B Restaurant Style 50/50 Cheese Blend
• Natural mild shredded cheddar cheese and shredded pasteurized process American cheese
• Ideal for melting - try on enchiladas, breakfast tacos, loaded baked potatoes and more
• Gluten Free
• Resealable bag for maximum freshness
• H-E-B Restaurant Style 50/50 Cheese Blend
• Natural mild shredded cheddar cheese and shredded pasteurized process American cheese
• Ideal for melting - try on enchiladas, breakfast tacos, loaded baked potatoes and more
• Gluten Free
• Resealable bag for maximum freshness
Highlights
Nutrition Facts
1/4 cup (28g)about 8 servings per container
Serving Size1/4 cup (28g)- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 6g
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 190mg
- 15%
- Iron
- 0.1mg
- 0%
- Potassium
- 30mg
- 0%
- Vitamin A
- 140mcg
- 15%
Ingredients
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes [Microbial], Color Added [Annatto Or Beta Carotene]), Pasteurized Processed American Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid [Preservative], Vegetable Color, Enzymes [Microbial]), Anticaking Agents (Potato Starch, Powdered Cellulose), Natamycin (Mold Inhibitor).Allergens and safety warnings
Contains: MILK.
Safe Handling: Perishable. Keep refrigerated.- For maximum freshness, use within 3 - 5 days of opening.
