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H‑E‑B Take & Bake Frozen Mini Butter Croissants

6 ct
$4.66 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Delicious in the morning with freshly brewed coffee, these H-E-B Take & Bake mini butter croissants are sold frozen and ready to bake in the oven -- there's no need to thaw! Light with moist layers, these bite-sized flaky and crescent-shaped mini butter croissants come out fresh from your oven to your table for a home-baked goodness that melt in your mouth with every bite.

• 6 mini butter croissants
• Sold unbaked and frozen
• Crescent-shaped
• Popular French pastry
• Buttery deliciousness
• Great breakfast idea
• From our H-E-B Bakery

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1 croissant (38g)
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 150mg
      • 7%
    • Total Carbohydrate
      • 16g
      • 6%
    • Dietary Fiber
      • <1g
      • 4%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 2g
      • 4%
    • Sugar Alcohol
      • 0g
    • Protein
      • 3g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.9mg
      • 6%
    • Potassium
      • 40mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    butter croissant(enriched unbleached wheat flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter(cream(MILK)), water, MILK, sugar, eggs, yeast, salt, ascorbic acid, enzymes (plant based)) CAUTION: do not consume raw product ***KEEP FROZEN***

    Allergens and safety warnings

    Contains: MILK, WHEAT, EGG. CAUTION: do not consume raw product. KEEP FROZEN.

  • Oven: Preheat oven at 360°F. Bake for 25-30 minutes. Let cool before enjoying.