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H‑E‑B Sweet Rice

20 oz
$3.11 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Popular in Japan and other Asian countries, this type of short-grain rice is not related to other short-grain rice. Unlike regular white rice, this starchy grain is very sticky and turns translucent when cooked. Contrary to common belief. Sweet Rice is, in fact, not sweet. It was given its name because it is commonly used in Asian desserts. Its sticky quality makes it ideal for sushi, rice dumplings and cakes. Product of USA.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    0.25 cup drained
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 33g
      • 11%
    • Dietary Fiber
      • 1g
      • 4%
    • Protein
      • 3g
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sweet Rice.

    Allergens and safety warnings

    Produces in a facility that also handles wheat.

  • Steamed Sweet Rice: 1. Rinse rice until the water runs clear. Drain the rice. 2. Place rice in a heavy duty bottom saucepan and add the water. Bring the rice and water to a boil over high heat. Cover pot, reduce heat to low and cook the rice 25 minutes. Makes: 6 servings.