H‑E‑B Sushiya Vegetable Spring Rolls

2 ct

$4.15 each($0.74 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready to heat up in the microwave or oven, these H-E-B Sushiya vegetable spring rolls are a tasty appetizer or snack. Inside the crispy golden wrapper, there's a savory veggie filling that goes great with the included Sweet Chili dipping sauce. Plus, they're hand-filled and hand-wrapped in Houston, Texas. Pick up some on your way home for an easy-to-prepare treat.

• 2 vegetable spring rolls
• Savory veggie filling inside a crispy golden wrapper
• Includes Sweet Chili dipping sauce
• Reheat in oven or microwave
• Oven-safe tray
• Delicious snack or appetizer
• Hand-filled and hand-wrapped in Houston, Texas

About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.

Highlights

Nutrition Facts
2 pieces (136g)
1 servings per container
Serving Size
2 pieces (136g)
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  960mg
  42%
- Total Carbohydrate
  48g
  17%
- Dietary Fiber
  2g
  7%
- Total Sugars
  28g
- Includes Added Sugars
  22g
  44%
- Protein
  6g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0mg
  0%
- Potassium
  180mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Without sauce
1 servings per container
Serving Size
2 pieces (136g)
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  480mg
  21%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  2g
  4%
- Protein
  6g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0mg
  0%
- Potassium
  150mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Vegetable Spring Roll (Filling [Cabbage, Carrots, Mung Bean Vermicelli {Mung Bean Starch, Green Pea Starch}, Onion, Celery, Vegetable Protein, Shiitake Mushroom, Natural Palm Oil, Soy Sauce {Soy Bean Extract, Salt, Water}, Raw Sugar, Sesame Oil, Sea Salt, Tapioca Starch, Pepper Powder, Garlic Powder, Spices], Crust [Unbleached Wheat Flour, Water]), Sweet Chili Sauce (Chili Sauce [Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum], Turnip, Carrot).
Allergens and safety warnings
Contains: SOY, WHEAT. Manufactured in a facility that processes milk, egg, soy, wheat, peanuts, tree nuts, shellfish, fish, fish roe.

Safe Handling: Perishable. Keep refrigerated. Cooked product.
Best flavor when eaten on day of purchase.

Oven: Remove lid and sauce cup from tray. Place tray in oven at 400°F for 12 minutes.

Microwave: Remove lid and sauce cup from package. Place rolls on a microwave-safe plate and heat for 2 - 2.5 minutes.