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H‑E‑B Sushiya Tuna Poke Miso Sauce with White Rice

13.8 OZ
$10.39 each($0.75 / oz)

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Highlights

Description

White sushi rice topped with diced tuna, avocado, red cabbage, lettuce, onion, green onion, sesame seeds with a miso dressing. Raw.
  • Nutrition Facts

    0 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
    • Calories590
      Calories from Fat200
    • % Daily Value*
    • Total Fat
      • 22g
      • 34%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 1470mg
      • 61%
    • Total Carbohydrate
      • 59g
      • 20%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 19g
    • Protein
      • 37g
    • Vitamin A
      • 25%
    • Calcium
      • 4%
    • Vitamin C
      • 25%
    • Iron
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sushi Rice (White Rice, Water, Sushi Vinegar [Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Contains Less than 2% of Fermented Rice Extract {Rice, Alcohol (Made with Corn), Salt, Citric Acid}, Brown Sugar]), Tuna (Filtered Wood Smoke [to Promote Color Retention]), Avocado, Mayonnaise (Soybean Oil, Water, Eggs, Eggs Yolks, Vinegar, Contains Less than 2% of Sugar, Salt, Lemon Juice Concentrate, Calcium Disodium EDTA [Preservative], Dried Garlic, Dried Onions, Spice, Natural Flavor), Red Cabbage, Lettuce, Onion Sugar, Miso (Water, Organic Soybean, Cultured Rice and Salt), Soy Sauce (Water, Wheat, Soybeans, Salt, and Less than 0.10% Sodium Benzoate [Preservative]), White Vinegar, Green Onion, Sesame Seeds.

    Allergens and safety warnings

    Contains: tuna, soy, egg, wheat. Consume Advisory: Consuming raw or undercooked fish may increase risk of foodborne illness. Manufactured in a facility that processes milk, peanuts, tree nuts, shellfish, fish roe.