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H-E-B Sushiya

H‑E‑B Sushiya Tuna Poke Bowl with White Rice & Original Sauce

13.7 oz
$11.43 each($0.83 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For a Hawaiian-style lunch or dinner that's vibrant and refreshing, pick up a tuna poke bowl from H-E-B Sushiya. This freshly prepared in store entrée stars 100% sustainably sourced raw tuna in the center, surrounded by edamame, mango, avocado, shredded red cabbage, lettuce and a scoop of white sushi rice. Topped with thinly sliced green onion and sesame seeds, it comes with a side of Original poke sauce for drizzling all over. Give it a try and delight in the fantastically fresh combo of flavors.

• Tuna poke bowl
• Signature Hawaiian dish
• 100% sustainably sourced raw tuna
• Edamame, mango, avocado, red cabbage, lettuce and white sushi rice
• Topped with green onion and sesame seeds
• Includes Original poke sauce
• Convenient grab-and-go lunch or dinner
• Freshly prepared in store

About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to pot stickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.

Highlights

  • Nutrition Facts

    With Sauce

    1 servings per container

    Serving Size
    1 bowl (390 g)
    • Amount Per Serving
      Calories
      460
    • % Daily Value*
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 1670mg
      • 73%
    • Total Carbohydrate
      • 52g
      • 19%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 18g
    • Includes Added Sugars
      • 14g
      • 28%
    • Protein
      • 39g
    • Vitamin D
      • 2mcg
      • 10%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 4mg
      • 20%
    • Potassium
      • 970mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Without Sauce

    1 servings per container

    Serving Size
    1 bowl (390 g)
    • Amount Per Serving
      Calories
      390
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 640mg
      • 28%
    • Total Carbohydrate
      • 42g
      • 15%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 8g
    • Includes Added Sugars
      • 5g
      • 10%
    • Protein
      • 38g
    • Vitamin D
      • 2mcg
      • 10%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 4mg
      • 20%
    • Potassium
      • 920mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    TUNA (FILTERED WOOD SMOKE [TO PROMOTE COLOR RETENTION]), SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT {RICE, ALCOHOL, SALT, CITRIC ACID}, BROWN SUGAR]), AVOCADO, ORIGINAL POKE SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, SUGAR, DISTILLED VINEGAR, CANOLA OIL, SALT, MUSTARD SEED, GRAPEFRUIT CONCENTRATE JUICE, XANTHAN GUM, SPICE, YEAST EXTRACT, WASABI POWDER, NATURAL FLAVOR), RED CABBAGE, MANGO, EDAMAME, LETTUCE, GREEN ONION, SESAME SEED.

    Allergens and safety warnings

    Contains: TUNA, WHEAT, SOY, SESAME. Manufactured in a facility that processes MILK, EGGS, PEANUTS, TREE NUTS, SHELLFISH, FISH ROE.

    Raw Product: CONSUMING RAW OR UNDERCOOKED FISH MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

    Safe Handling: Perishable. Keep refrigerated.
  • Best flavor when eaten on day of purchase.
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