H‑E‑B Sushiya Spicy Tuna Hatch Chile Sushi Roll

10 pc

$10.39 each($1.15 / oz)

In Sushi

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

If you’re a big fan of hatch chiles, this H-E-B Sushiya spicy tuna sushi roll is a must-try sensation for your taste buds. Topped with hatch peppers fresh from our produce department, it’s a delicious combo of spicy tuna, avocado, cucumber and sushi rice. For the finishing touch, there’s a drizzle of Yum Yum sauce. Add one to your cart and get in on the hatch chile craze.

Includes wasabi, pickled ginger and soy sauce.

About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.

Highlights

Nutrition Facts
10 pieces
1 servings per container
Serving Size
10 pieces (273g)
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  990mg
  43%
- Total Carbohydrate
  44g
  16%
- Dietary Fiber
  3g
  11%
- Total Sugars
  11g
- Includes Added Sugars
  8g
  16%
- Protein
  18g
- Vitamin D
  1mcg
  6%
- Calcium
  20mg
  2%
- Iron
  3mg
  15%
- Potassium
  480mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sushi Rice (White Rice, Water, Sushi Vinegar [Invert Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Brown Sugar]), Tuna (Filtered Wood Smoke [To Promote Color Retention]), Avocado, Hatch Pepper, Cucumber, Yum Yum Sauce (Mayonnaise [Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil], Sweet Chili Sauce [Chili Sauce {Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum}, Turnip, Carrot], Spicy Poke Sauce [Sugar, Sriracha Chili Sauce {Aged Red Jalapeño Peppers (Salt), Water, Distilled Vinegar, Sugar, Garlic, Xanthan Gum, Oleoresin Paprika}, Soy Sauce {Water, Wheat, Soybeans, Salt}, Corn Syrup, Water, Pineapple Juice Concentrate, Corn Starch, Lemon Juice Concentrate, Chili Pepper, Salt], Sriracha [Red Chili, Sugar, Salt, Garlic, Fish Extract {Anchovy}, Acetic Acid, Ascorbic Acid, Vinegar, Natural Flavor], Spicy Powder [Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger]), Wasabi (Horseradish, Corn Flour, Turmeric, Spirulina Powder, Water), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), Sriracha (Red Chili, Sugar, Salt, Garlic, Fish Extract [Anchovy], Acetic Acid, Ascorbic Acid, Vinegar, Natural Flavor), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Seaweed, Spicy Powder (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger).
Allergens and safety warnings
Contains: TUNA, EGG, WHEAT, SOY, ANCHOVY, SESAME. Manufactured in a facility that processes milk, peanuts, tree nuts, shellfish, fish roe.

Safe Handling: Perishable. Keep refrigerated. Consuming raw product or undercooked food can increase the risk of foodborne illness.
Contains packaged soy sauce, ginger and wasabi. Best flavor when eaten on day of purchase.