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H-E-B Sushiya
H‑E‑B Sushiya Spicy Shrimp Sushi Roll
10 pc
$7.27 each($0.80 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Heat things up by enjoying our H-E-B Sushiya Spicy Shrimp sushi roll. Freshly made in store, it features a spicy shrimp mix and cucumber rolled in sushi rice. Topped with a generous sprinkle of spicy powder seasoning, it’s customizable by the bite with the included wasabi, ginger and soy sauce.
• Spicy Shrimp sushi roll (10 pieces)
• Spicy shrimp mix and cucumber rolled in sushi rice
• Topped with spicy powder
• 100% sustainably sourced seafood
• Fully cooked
• Includes wasabi, ginger and soy sauce
• Freshly made in store
About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.
• Spicy Shrimp sushi roll (10 pieces)
• Spicy shrimp mix and cucumber rolled in sushi rice
• Topped with spicy powder
• 100% sustainably sourced seafood
• Fully cooked
• Includes wasabi, ginger and soy sauce
• Freshly made in store
About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.
Highlights
Nutrition Facts
10 pieces1 servings per container
Serving Size10 pieces (265 g)- Amount Per ServingCalories300
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 175mg
- 58%
- Sodium
- 1730mg
- 75%
- Total Carbohydrate
- 46g
- 17%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 8g
- Includes Added Sugars
- 7g
- 14%
- Protein
- 23g
- 3%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 90mg
- 6%
- Iron
- 3mg
- 15%
- Potassium
- 280mg
- 6%
Ingredients
Sushi Rice (White Rice, Water, Sushi Vinegar [Invert Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Brown Sugar]), Shrimp (Farm Raised White Shrimp, Salt), Cucumber, Spicy Powder (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger), Wasabi (Horseradish, Corn Flour, Turmeric, Spirulina Powder, Water), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), Sriracha (Red Chili, Sugar, Salt, Garlic, Fish Extract [Anchovy], Acetic Acid, Ascorbic Acid, Vinegar, Natural Flavor), Seaweed.Allergens and safety warnings
Contains: SHRIMP, ANCHOVY. Manufactured in a facility that processes milk, eggs, soy, wheat, peanuts, tree nuts, fish roe. Safe Handling: Perishable. Keep Refrigerated. Cooked Product.- Best flavor when eaten on day of purchase.
