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H-E-B Sushiya
H‑E‑B Sushiya Spicy Salmon Onigiri
5 oz
$4.15 each($0.83 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A popular type of Japanese snack, onigiri looks like a sushi sandwich that makes for a great snack on the go.
Freshly made in store, our H-E-B Sushiya onigiri starts as a ball of sushi rice that’s pressed into a triangular shape. It's filled with spicy raw salmon and sprinkled with spicy powder on top (shichimi). To remove this handheld snack from its packaging, just the tear the strip in the direction of the arrow.
Freshly made in store, our H-E-B Sushiya onigiri starts as a ball of sushi rice that’s pressed into a triangular shape. It's filled with spicy raw salmon and sprinkled with spicy powder on top (shichimi). To remove this handheld snack from its packaging, just the tear the strip in the direction of the arrow.
Highlights
Nutrition Facts
1 PIECE1 servings per container
Serving Size1 PIECE- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 4g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 660mg
- 29%
- Total Carbohydrate
- 35g
- 13%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 6g
- Includes Added Sugars
- 5g
- 10%
- Protein
- 7g
- Vitamin D
- 3mcg
- 15%
- Calcium
- 10mg
- 2%
- Iron
- 2mg
- 10%
- Potassium
- 140mg
- 2%
Ingredients
Sushi Rice (White Rice, Water, Sushi Vinegar [Invert Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Brown Sugar]), Atlantic Salmon (Color Added), Sriracha (Red Chili, Sugar, Salt, Garlic, Fish Extract [Anchovy], Acetic Acid, Ascorbic Acid, Vinegar, Natural Flavor), Spicy Powder (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil).Allergens and safety warnings
Contains: SALMON, ANCHOVY, SESAME, EGG. Manufactured in a facility that processes milk, soy, wheat, peanuts, tree nuts, shellfish, fish roe.
Safe Handling: Consuming raw or undercooked fish may increase risk of foodborne illness. Perishable raw product. Keep refrigerated.- Best flavor when eaten on day of purchase.
