Promoted
1/3
H-E-B Sushiya
H‑E‑B Sushiya San Antonio Vegetarian Roll
10 pc
$9.35 each($0.82 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
If you love our H-E-B Sushiya San Antonio Roll but you're looking to add more veggies to your diet, then you'll love our H-E-B Sushiya San Antonio Vegetarian Roll! Made fresh daily, this vegetarian roll is rolled with Shiitake mushrooms, diced cucumber and topped with avocado a savory and sweet Miso Glaze.
• Made Fresh Today In-Store
• 100% Sustainably sourced seafood
• Fresh fruit & vegetables from our Produce department
• Served with traditional garnishes of soy sauce, wasabi, and pickled ginger
About The Brand:
H-E-B Sushiya Sushi House stands for quality, freshness, and variety. We source and buy sashimi grade seafood that's sustainably caught or responsibly raised. Each roll is made fresh every day in store and time stamped to guarantee freshness. There are over 50 varieties of Sushiya items, from appetizers and rolls to spring rolls and poke bowls—all packaged ready to eat for an appetizer, lunch or dinner.
Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, have been advisors since the creation of H E B Sushiya in 2002. Glen and Hana have helped H E B with the sourcing of authentic sushi products and the creation of many of the unique Sushiya rolls and poke bowls that customers know and love today. Glen and Hana are extremely active in supporting the AAPI community and are proud partners of H-E-B.
• Made Fresh Today In-Store
• 100% Sustainably sourced seafood
• Fresh fruit & vegetables from our Produce department
• Served with traditional garnishes of soy sauce, wasabi, and pickled ginger
About The Brand:
H-E-B Sushiya Sushi House stands for quality, freshness, and variety. We source and buy sashimi grade seafood that's sustainably caught or responsibly raised. Each roll is made fresh every day in store and time stamped to guarantee freshness. There are over 50 varieties of Sushiya items, from appetizers and rolls to spring rolls and poke bowls—all packaged ready to eat for an appetizer, lunch or dinner.
Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, have been advisors since the creation of H E B Sushiya in 2002. Glen and Hana have helped H E B with the sourcing of authentic sushi products and the creation of many of the unique Sushiya rolls and poke bowls that customers know and love today. Glen and Hana are extremely active in supporting the AAPI community and are proud partners of H-E-B.
Highlights
Nutrition Facts
10 pieces1 servings per container
Serving Size10 pieces- Amount Per ServingCalories490
- % Daily Value*
- Total Fat
- 18g
- 23%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 1480mg
- 64%
- Total Carbohydrate
- 78g
- 28%
- Dietary Fiber
- 8g
- 29%
- Total Sugars
- 16g
- Includes Added Sugars
- 13g
- 26%
- Protein
- 12g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 180mg
- 15%
- Iron
- 6mg
- 35%
- Potassium
- 600mg
- 15%
Ingredients
Sushi rice (white rice, water, sushi vinegar [sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, contains less than 2% of: fermented rice extract {rice, alcohol (made with corn), salt, citric acid}, brown sugar]), avocado, shiitake mushroom (shiitake mushrooms, sugar, soy sauce [soy, wheat, salt, water], fermented seasoning [millet jelly, rice, ethanol, salt, malted rice], sweet cooking wine [sweet rice, rice, malted rice, distilled alcohol, glucose, millet jelly]), cucumber, miso glaze (sugar, miso [soybean paste], water, corn syrup, gluten free soy sauce [water, salt, soybeans], orange juice concentrate, ginger, lime juice concentrate, vinegar, modified corn starch, yuzu juice, salt, citric acid, yeast extract, xanthan gum), sesame seed, wasabi (horseradish, mustard [oriental mustard flour], mustard extract, citric acid, ascorbic acid, artificial coloring [yellow 5, blue 1], water), sushi ginger (ginger, water, salt, sugar, vinegar), seaweed.Allergens and safety warnings
Contains: SOY, WEHAT. Manufactured in a facility that processes MILK, EGG, PEANUTS, TREE NUTS, SHELLFISH, FISH, FISH ROE. Safe Handling: Perishable. Keep Refrigerated. Cooked Product.- Two piece container with printed label on sushi box. inside contains packaged soy sauce, ginger, and wasabi. Best flavor when eaten on day of purchase.