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H-E-B Sushiya
H‑E‑B Sushiya Salmon Sashimi
6 oz
$13.51 each($2.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Freshly made in store and starring sliced raw Atlantic salmon, “Salmon Sashimi Up” by H-E-B Sushiya is elegantly presented on a bed of spiralized Daikon radishes. Garnished with lemon and parsley, the salmon 100% sustainably sourced. Give it a try today for lunch or as an appetizer. Includes wasabi, ginger and soy sauce.
• “Salmon Sashimi Up” sashimi
• Raw Atlantic salmon on a bed of spiralized Daikon radishes
• Garnished with lemon and parsley
• 100% sustainably sourced salmon
• Raw (not cooked)
• Includes wasabi, ginger and soy sauce
• Freshly made in store
About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.
• “Salmon Sashimi Up” sashimi
• Raw Atlantic salmon on a bed of spiralized Daikon radishes
• Garnished with lemon and parsley
• 100% sustainably sourced salmon
• Raw (not cooked)
• Includes wasabi, ginger and soy sauce
• Freshly made in store
About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.
Highlights
Nutrition Facts
1 Tray (193g)1 servings per container
Serving Size1 Tray (193g)- Amount Per ServingCalories320
- % Daily Value*
- Total Fat
- 19g
- 24%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 200mg
- 9%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 2g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 29g
- Vitamin D
- 16mcg
- 80%
- Calcium
- 30mg
- 2%
- Iron
- 1mg
- 6%
- Potassium
- 650mg
- 15%
Ingredients
Atlantic Salmon (Color Added), Radish, Wasabi (Horseradish, Corn Flour, Turmeric, Spirulina Powder, Water), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), Lemon, Red Radish, Parsley.Allergens and safety warnings
Contains: SALMON. Manufactured in a facility that processes MILK, EGG, SOY, WHEAT, SESAME, PEANUTS, TREE NUTS, SHELLFISH, FISH ROE.
Safe Handling: Perishable raw product. Keep refrigerated. Consuming raw or undercooked fish may increase the risk of foodborne illness.- Best flavor when eaten on day of purchase.
