Promoted
H-E-B Sushiya
H‑E‑B Sushiya Salmon Poke Bowl with White Rice & Spicy Sauce
13.8 oz
$11.43 each($0.82 / oz)
In Sushi
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Take a virtual vacay to Hawaii by enjoying this salmon poke bowl from H-E-B Sushiya. Freshly prepared in store, this signature Hawaiian dish stars 100% sustainably sourced raw Atlantic salmon in the center, surrounded by avocado, shredded red cabbage, mango, edamame, lettuce and a scoop of white sushi rice. Topped with sliced green onion and sesame seeds, it comes with a side of spicy sauce for drizzling all over.
• Salmon poke bowl
• Signature Hawaiian dish
• 100% sustainably sourced raw Atlantic salmon
• Edamame, red cabbage, avocado, mango and sushi rice
• Topped with green onion and sesame seeds
• Side of spicy sauce
• Convenient grab-and-go lunch or dinner
• Freshly prepared in store
About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.
• Salmon poke bowl
• Signature Hawaiian dish
• 100% sustainably sourced raw Atlantic salmon
• Edamame, red cabbage, avocado, mango and sushi rice
• Topped with green onion and sesame seeds
• Side of spicy sauce
• Convenient grab-and-go lunch or dinner
• Freshly prepared in store
About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.
Highlights
Nutrition Facts
With Sauce1 servings per container
Serving Size1 bowl (461g)- Amount Per ServingCalories810
- % Daily Value*
- Total Fat
- 46g
- 59%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1210mg
- 53%
- Total Carbohydrate
- 63g
- 23%
- Dietary Fiber
- 9g
- 32%
- Total Sugars
- 22g
- Includes Added Sugars
- 15g
- 30%
- Protein
- 34g
- Vitamin D
- 15mcg
- 80%
- Calcium
- 100mg
- 8%
- Iron
- 4mg
- 20%
- Potassium
- 990mg
- 20%
Nutrition Facts
Without Sauce1 servings per container
Serving Size1 bowl (461g)- Amount Per ServingCalories560
- % Daily Value*
- Total Fat
- 26g
- 33%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 670mg
- 29%
- Total Carbohydrate
- 49g
- 18%
- Dietary Fiber
- 8g
- 29%
- Total Sugars
- 11g
- Includes Added Sugars
- 5g
- 10%
- Protein
- 34g
- Vitamin D
- 15mcg
- 80%
- Calcium
- 80mg
- 6%
- Iron
- 4mg
- 20%
- Potassium
- 940mg
- 20%
Ingredients
ATLANTIC SALMON (COLOR ADDED), SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT {RICE, ALCOHOL, SALT, CITRIC ACID}, BROWN SUGAR]), AVOCADO, RED CABBAGE, MANGO, EDAMAME, SPICY POKE SAUCE (SUGAR, SRIRACHA CHILI SAUCE [AGED RED JALAPEÑO PEPPERS {SALT}, WATER, DISTILLED VINEGAR, SUGAR, GARLIC, XANTHAN GUM, OLEORESIN PAPRIKA], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CORN SYRUP, WATER, PINEAPPLE JUICE CONCENTRATE, CORN STARCH, LEMON JUICE CONCENTRATE, CHILI PEPPER, SALT), MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, EGG YOLKS, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, GROUND RED PEPPER, DRIED GARLIC, MUSTARD OIL), LETTUCE, GREEN ONION, SESAME SEED.Allergens and safety warnings
Contains: SALMON, SOY, WHEAT, EGGS, SESAME. Manufactured in a facility that processes MILK, PEANUTS, TREE NUTS, SHELLFISH, FISH ROE.
Raw Product: CONSUMING RAW OR UNDERCOOKED FISH MAY INCREASE THE RISK OF FOODBORNE ILLNESS.
Safe Handling: Perishable. Keep refrigerated.- Best flavor when eaten on day of purchase.