H‑E‑B Sushiya Party Tray - Appetizer Favorites

24 pc

$23.91 each($0.62 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Set up your best-ever snack station with a little help from our H-E-B Sushiya "Appetizer Favorites" party tray. It's perfect for Sunday game day, dinner parties or just a night in with the family. Before digging in, pop the egg rolls, spring rolls and rangoons onto a oven tray for 12 - 15 minutes and do a quick 2 - 4 minute stir fry with the pot stickers. Also, did you know that our egg rolls and crab rangoons are hand-wrapped in Houston, Texas?

Appetizer Favorites party tray
• 12 pork pot stickers
• 4 chicken egg rolls
• 4 vegetable spring rolls
• 4 Crab Rangoons
• Sweet Chili sauce (6 oz total)
• Pot sticker dipping sauce (2 oz)

• Serves about 6 - 8 people
• Prepared fresh in store

About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to pot stickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.

Highlights

Nutrition Facts
H-E-B Sushiya Chicken Egg Roll - 4 pieces
1 servings per container
Serving Size
4 pieces (340g)
- Amount Per Serving
  Calories
  580
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  1400mg
  61%
- Total Carbohydrate
  91g
  33%
- Dietary Fiber
  8g
  29%
- Total Sugars
  9g
- Includes Added Sugars
  8g
  16%
- Protein
  22g
- Vitamin D
  0mcg
  0%
- Calcium
  150mg
  10%
- Iron
  6mg
  35%
- Potassium
  520mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
H-E-B Sushiya Vegetable Spring Roll - 4 pieces
1 servings per container
Serving Size
4 pieces (200g)
- Amount Per Serving
  Calories
  440
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  600mg
  26%
- Total Carbohydrate
  84g
  31%
- Dietary Fiber
  4g
  14%
- Total Sugars
  8g
- Includes Added Sugars
  0g
  0%
- Protein
  12g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  4mg
  20%
- Potassium
  440mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
H-E-B Sushiya Crab Rangoon - 4 pieces
1 servings per container
Serving Size
4 pieces (253g)
- Amount Per Serving
  Calories
  610
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  2120mg
  92%
- Total Carbohydrate
  113g
  41%
- Dietary Fiber
  1g
  4%
- Total Sugars
  75g
- Includes Added Sugars
  61g
  122%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  50mg
  4%
- Iron
  1mg
  6%
- Potassium
  80mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
H-E-B Sushiya Pork Pot Stickers - 12 pieces
1 servings per container
Serving Size
12 pieces
- Amount Per Serving
  Calories
  710
- % Daily Value^*
- Total Fat
  37g
  47%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  2550mg
  111%
- Total Carbohydrate
  69g
  25%
- Dietary Fiber
  3g
  11%
- Total Sugars
  11g
- Includes Added Sugars
  8g
  16%
- Protein
  23g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  5mg
  30%
- Potassium
  480mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
H-E-B Sushiya Chicken Egg Roll: Chicken Egg Roll (Filling [Cabbage, Chicken, Carrots, Onion, Celery, Sugar, Soybean Oil, Salt, Sesame Oil {Soybean Oil, Sesame Oil}, Textured Soy Flour, Brown Rice Flour, Pea Vermicelli {Peas, Corn Starch, Green Beans, Water}, Garlic Powder, Yeast Extract, Black Pepper], Crust [Wheat Flour, Water, Corn Starch, Salt], Batter [Water, Wheat Flour, Corn Flour, Sugar, Baking Powder {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}]). Contains a Bioengineered Food Ingredient.

H-E-B Sushiya Vegetable Spring Roll: Vegetable Spring Roll (Filling [Cabbage, Carrots, Mung Bean Vermicelli {Mung Bean Starch, Green Pea Starch}, Onion, Celery, Vegetable Protein, Shiitake Mushroom, Natural Palm Oil, Soy Sauce {Soy Bean Extract, Salt, Water}, Raw Sugar, Sesame Oil, Sea Salt, Tapioca Starch, Pepper Powder, Garlic Powder, Spices], Crust [Unbleached Wheat Flour, Water]). Contains a Bioengineered Food Ingredient.

H-E-B Sushiya Crab Rangoon: Sweet Chili Sauce (Chili Sauce [Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum], Turnip, Carrot), Crab Rangoon (Filling [Cream Cheese {Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)}, Imitation Crab Flakes {Surimi (Golden Threadfin Bream, Pollock), Water, Wheat Starch, Corn Starch, Modified Tapioca Starch, Soybean Protein, Salt, Sugar, Mirin, Soybean Oil, Crab Extract, Crab Flavor, Sorbitol, Calcium Carbonate, Carmine And Paprika (Color)}, Crab Meat, Textured Soy Flour, Green Onion, Worcestershire Sauce {Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract}, Sugar, Modified Corn Starch, Salt, Garlic Powder, Black Pepper, Yeast Extract], Crust [Wheat Flour, Water, Corn Starch, Salt]). Contains a Bioengineered Food Ingredient.

H-E-B Sushiya Pork Pot Stickers: Pork Pot Stickers (Filling [Cabbage, Pork, Onion, Soy Sauce {Water, Wheat, Soybeans, Salt}, Sesame Seed Oil, Salt, Sugar, Garlic, Ginger Powder, Black Pepper], Wrapper [Enriched Unbleached Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Corn Starch, Salt, Soybean Oil]), Pot Sticker Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sugar, Red Chile Sauce [Red Chile Peppers, Distilled Vinegar, Salt], Rice Vinegar, Salt, Sesame Oil, Xanthan Gum), Soybean Oil. Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
H-E-B Sushiya Chicken Egg Roll: Contains: SESAME, SOY, WHEAT. Manufactured in a facility that processes MILK, EGG, PEANUTS, TREE NUTS, SHELLFISH, FISH, FISH ROE.

H-E-B Sushiya Vegetable Spring Roll: Contains: SOY, SESAME, WHEAT. Manufactured in a facility that processes MILK, EGG, PEANUTS, TREE NUTS, SHELLFISH, FISH, FISH ROE.

H-E-B Sushiya Crab Rangoon: Contains: MILK, GOLDEN THREADFIN BREAM, POLLOCK, WHEAT, SOY, CRAB, ANCHOVY. Manufactured in a facility that processes EGG, SESAME, PEANUTS, TREE NUTS, FISH ROE.

H-E-B Sushiya Pork Pot Stickers: Contains: WHEAT, SOY, SESAME. Manufactured in a facility that processes MILK, EGG, PEANUTS, TREE NUTS, SHELLFISH, FISH, FISH ROE.

Safe Handling: Perishable. Keep refrigerated.
Two piece container with printed label on sushi box. Contains packaged sweet chili sauce and potsticker sauce. Best flavor when eaten on day of purchase.

Crab Rangoon Reheating:
Oven: Remove crab rangoon from tray and heat in oven at 400°F for 15 minutes.
Microwave: Remove crab rangoon from tray and heat in microwave for 1 - 2 minutes.

Egg Roll Reheating:
Oven: Remove egg roll from tray and heat in oven at 400°F for 12 minutes.
Microwave: Remove egg roll from tray and heat in microwave for 2 - 2.5 minutes.

Spring Roll Reheating:
Oven: Remove spring roll from tray and heat in oven at 400°F for 12 minutes.
Microwave: Remove spring roll from tray and heat in microwave for 2 - 2.5 minutes.

Pot Stickers Reheating:
Stove Top: Heat 1 Tbsp of oil in a non-stick pan over high. stir-fry pot stickers (flipping occasionally) to brown all sides, 2 - 4 minutes