H‑E‑B Sushiya DFW Sushi Roll

10 pc

$11.43 each($1.10 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Freshly made in store, the H-E-B Sushiya DFW sushi roll is a shoutout to our friends in the Dallas-Fort Worth area. This 10-piece creation is a combo of spicy tuna, torched salmon, avocado and cucumber, all rolled in sushi rice. Drizzled with a spicy poke mayo, it's topped with sliced green onion. Dig in and enjoy this specially prepared sushi sensation for lunch, dinner or anytime.

• DFW sushi roll (10 pieces)
• Spicy tuna, torched salmon, avocado and cucumber rolled in sushi rice
• Topped with spicy poke mayo and sliced green onion
• 100% sustainably sourced seafood
• Raw (not cooked)
• Includes wasabi, ginger and soy sauce
• Freshly made in store

About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.

Highlights

Nutrition Facts
10 pcs
1 servings per container
Serving Size
10 pcs (298g)
- Amount Per Serving
  Calories
  460
- % Daily Value^*
- Total Fat
  18g
  23%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  1010mg
  44%
- Total Carbohydrate
  42g
  15%
- Dietary Fiber
  3g
  11%
- Total Sugars
  10g
- Includes Added Sugars
  9g
  18%
- Protein
  28g
- Vitamin D
  7mcg
  35%
- Calcium
  30mg
  2%
- Iron
  4mg
  20%
- Potassium
  670mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sushi Rice (White Rice, Water, Sushi Vinegar [Invert Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Brown Sugar]), Tuna (Filtered Wood Smoke [To Promote Color Retention]), Atlantic Salmon (Color Added), Avocado, Cucumber, Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Spicy Poke Sauce (Sugar, Sriracha Chili Sauce [Aged Red Jalapeño Peppers {Salt}, Water, Distilled Vinegar, Sugar, Garlic, Xanthan Gum, Oleoresin Paprika], Soy Sauce [Water, Wheat, Soybeans, Salt], Corn Syrup, Water, Pineapple Juice Concentrate, Corn Starch, Lemon Juice Concentrate, Chili Pepper, Salt), Wasabi (Horseradish, Corn Flour, Turmeric, Spirulina Powder, Water), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), Sriracha (Red Chili, Sugar, Salt, Garlic, Fish Extract [Anchovy], Acetic Acid, Ascorbic Acid, Vinegar, Natural Flavor), Green Onion, Seaweed, Spicy Powder (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger).
Allergens and safety warnings
Contains: TUNA, SALMON, EGG, WHEAT, SOY, ANCHOVY, SESAME. Manufactured in a facility that processes Milk, Peanuts, Tree Nuts, Shellfish, Fish Roe. Safety Warning: Consuming raw product or undercooked food can increase the risk of foodborne illness.
Best flavor when eaten on day of purchase. Perishable raw product. Keep refrigerated.