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H-E-B Sushiya
H‑E‑B Sushiya Deluxe Spicy Salmon Sushi Roll
10 pc
$11.43 each($1.10 / oz)
In Sushi
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Freshly made in store with 100% sustainably sourced raw salmon, this deluxe spicy sushi roll is a fiery sensation for your taste buds. Inside the roll of sushi rice, there’s spicy raw salmon, imitation crab, avocado, cucumber and jalapeños. Sesame seeds, sliced green onion and spicy poke sauce provide the grand finishing touch.
• Deluxe spicy salmon sushi roll (10 pieces)
• Raw spicy salmon, imitation crab, avocado, cucumber & jalapeños
• White sushi rice
• 100% sustainably sourced salmon
• Raw (not cooked)
• Includes wasabi, ginger and soy sauce
• Freshly made in store
About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.
• Deluxe spicy salmon sushi roll (10 pieces)
• Raw spicy salmon, imitation crab, avocado, cucumber & jalapeños
• White sushi rice
• 100% sustainably sourced salmon
• Raw (not cooked)
• Includes wasabi, ginger and soy sauce
• Freshly made in store
About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.
Highlights
Nutrition Facts
10 pieces (296g)1 servings per container
Serving Size10 pieces (296g)- Amount Per ServingCalories430
- % Daily Value*
- Total Fat
- 18g
- 23%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 1260mg
- 55%
- Total Carbohydrate
- 54g
- 20%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 16g
- Includes Added Sugars
- 14g
- 28%
- Protein
- 19g
- Vitamin D
- 7mcg
- 35%
- Calcium
- 50mg
- 4%
- Iron
- 4mg
- 20%
- Potassium
- 590mg
- 10%
Ingredients
Sushi Rice (White Rice, Water, Sushi Vinegar [Invert Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Brown Sugar]), Atlantic Salmon (Color Added), Imitation Crab (Alaska Pollock, Water, Cane Sugar, Tapioca Starch, Potato Starch, Egg Whites, Sea Salt, Mirin Wine [Sake, Sugar, Salt, Water, Yeast Extract], Canola Oil, Natural Crab Flavors [Swimming Crab And/Or Snow Crab], Citric Acid, Canthaxanthin), Avocado, Cucumber, Spicy Poke Sauce (Sugar, Sriracha Chile Sauce [Aged Red JALAPEÑO Peppers {Salt}, Water, Distilled Vinegar, Sugar, Garlic, Xanthan Gum, Oleoresin Paprika], Soy Sauce [Water, Wheat, Soybeans, Salt], Corn Syrup, Water, Pineapple Juice Concentrate, Corn Starch, Lemon Juice Concentrate, Chile Pepper, Salt), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), JALAPEÑO, Wasabi (Horseradish, Corn Flour, Turmeric, Spirulina Powder, Water), Sriracha (Red Chile, Sugar, Salt, Garlic, Fish Extract [Anchovy], Acetic Acid, Ascorbic Acid, Vinegar, Natural Flavor), Green Onion, Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Sesame Seed, Seaweed, Spicy Powder (Chile Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger).Allergens and safety warnings
Contains: SALMON, ALASKA POLLOCK, EGG, SWIMMING CRAB, SNOW CRAB, WHEAT, SOY, ANCHOVY, SESAME. Manufactured in a facility that processes milk, peanuts, tree nuts, fish roe.
Keep refrigerated. Perishable. Raw product. Consuming raw product or undercooked food can increase the risk of foodborne illness.- Best flavor when eaten on day of purchase.
