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H-E-B Sushiya

H‑E‑B Sushiya Cream Cheese Rangoons

4 ct
$5.19 each($1.04 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Easy to heat up in the oven, microwave or air fryer, H-E-B Sushiya Cream Cheese Rangoons are a crispy dumpling-style appetizer. Filled with cream cheese, green onion and spices, they're handmade in Houston, Texas and come with a Sweet Chili dipping sauce that brings the flavor fest together. Give them a try and see why they're irresistible down to the very last bite.

• 4 Cream Cheese Rangoons
• Crispy dumpling-style appetizer
• Filled with cream cheese, green onion and spices
• Includes Sweet Chili dipping sauce
• Heat up in oven (recommended), microwave or air fryer
• Handmade in Houston, Texas

About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.

Highlights

  • Nutrition Facts

    With sauce

    1 servings per container

    Serving Size
    4 pieces (141g)
    • Amount Per Serving
      Calories
      380
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 1060mg
      • 46%
    • Total Carbohydrate
      • 58g
      • 21%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 32g
    • Includes Added Sugars
      • 23g
      • 46%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 190mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Without sauce

    1 servings per container

    Serving Size
    4 pieces (141g)
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 580mg
      • 25%
    • Total Carbohydrate
      • 32g
      • 12%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 8g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 170mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cream Cheese Rangoon (Wonton Wrappers [Wheat Flour Water, Corn Starch, Salt], Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers {Xanthan and/or Carob Bean And Or Guar Gums}], Textured Soy Flour, Green Onion, Less Than 2% Of: Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Sugar, Modified Corn Starch, Salt, Garlic Powder, Black Pepper, Yeast Extract), Sweet Chili Sauce (Chili Sauce [Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum], Turnip, Carrot). Contains a Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: WHEAT, MILK, SOY, ANCHOVY. Manufactured in a facility that processes milk, egg, soy, wheat, peanuts, tree nuts, shellfish, fish, fish roe.

    Safe Handling: Perishable. Keep refrigerated. Cooked product.
  • Best flavor when eaten on day of purchase.

    Oven (recommended):
    Remove lid and sauce cup. Place tray in oven at 400°F for 15 minutes.

    Microwave:Remove lid and sauce cup. Heat tray in microwave for 1 - 2 minutes.

    Air Fryer:
    Remove rangoons from tray and place in air fryer. Heat at 400°F for 4 minutes.
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