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H-E-B Sushiya
H‑E‑B Sushiya Cream Cheese Rangoons
4 ct
$5.19 each($1.04 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Easy to heat up in the oven, microwave or air fryer, H-E-B Sushiya Cream Cheese Rangoons are a crispy dumpling-style appetizer. Filled with cream cheese, green onion and spices, they're handmade in Houston, Texas and come with a Sweet Chili dipping sauce that brings the flavor fest together. Give them a try and see why they're irresistible down to the very last bite.
• 4 Cream Cheese Rangoons
• Crispy dumpling-style appetizer
• Filled with cream cheese, green onion and spices
• Includes Sweet Chili dipping sauce
• Heat up in oven (recommended), microwave or air fryer
• Handmade in Houston, Texas
About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.
• 4 Cream Cheese Rangoons
• Crispy dumpling-style appetizer
• Filled with cream cheese, green onion and spices
• Includes Sweet Chili dipping sauce
• Heat up in oven (recommended), microwave or air fryer
• Handmade in Houston, Texas
About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.
Highlights
Nutrition Facts
With sauce1 servings per container
Serving Size4 pieces (141g)- Amount Per ServingCalories380
- % Daily Value*
- Total Fat
- 14g
- 18%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1060mg
- 46%
- Total Carbohydrate
- 58g
- 21%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 32g
- Includes Added Sugars
- 23g
- 46%
- Protein
- 8g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Iron
- 2mg
- 10%
- Potassium
- 190mg
- 4%
Nutrition Facts
Without sauce1 servings per container
Serving Size4 pieces (141g)- Amount Per ServingCalories280
- % Daily Value*
- Total Fat
- 14g
- 18%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 580mg
- 25%
- Total Carbohydrate
- 32g
- 12%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 8g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 8g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 70mg
- 6%
- Iron
- 2mg
- 10%
- Potassium
- 170mg
- 4%
Ingredients
Cream Cheese Rangoon (Wonton Wrappers [Wheat Flour Water, Corn Starch, Salt], Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers {Xanthan and/or Carob Bean And Or Guar Gums}], Textured Soy Flour, Green Onion, Less Than 2% Of: Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Sugar, Modified Corn Starch, Salt, Garlic Powder, Black Pepper, Yeast Extract), Sweet Chili Sauce (Chili Sauce [Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum], Turnip, Carrot). Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: WHEAT, MILK, SOY, ANCHOVY. Manufactured in a facility that processes milk, egg, soy, wheat, peanuts, tree nuts, shellfish, fish, fish roe.
Safe Handling: Perishable. Keep refrigerated. Cooked product.- Best flavor when eaten on day of purchase.
Oven (recommended):
Remove lid and sauce cup. Place tray in oven at 400°F for 15 minutes.
Microwave:Remove lid and sauce cup. Heat tray in microwave for 1 - 2 minutes.
Air Fryer:
Remove rangoons from tray and place in air fryer. Heat at 400°F for 4 minutes.