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H‑E‑B Sushiya Cooked Pork Pot Stickers
In Sushi
Description
• 10 pork pot stickers
• Steamed and pan-fried dumplings
• Filled with pork, cabbage and seasonings
• Includes dipping sauce
• Reheat on stovetop, in microwave or air fryer
• Prepared fresh in store
About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.
Highlights
Nutrition Facts
WIth Sauce2 servings per container
Serving Size5 pieces (131g)- Amount Per ServingCalories260
- % Daily Value*
- Total Fat
- 11g
- 14%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 1180mg
- 51%
- Total Carbohydrate
- 30g
- 11%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 5g
- Includes Added Sugars
- 4g
- 8%
- Protein
- 10g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 2mg
- 10%
- Potassium
- 200mg
- 4%
Nutrition Facts
Without Sauce2 servings per container
Serving Size5 pieces (131g)- Amount Per ServingCalories230
- % Daily Value*
- Total Fat
- 10g
- 13%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 460mg
- 20%
- Total Carbohydrate
- 25g
- 9%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 9g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 2mg
- 10%
- Potassium
- 180mg
- 4%
Ingredients
Pork Pot Stickers (Filling [Cabbage, Pork, Onion, Soy Sauce {Water, Wheat, Soybeans, Salt}, Sesame Seed Oil, Salt, Sugar, Garlic, Ginger Powder, Black Pepper], Wrapper [Enriched Unbleached Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Corn Starch, Salt, Soybean Oil]), Pot Sticker Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sugar, Red Chili Sauce [Red Chile Peppers, Distilled Vinegar, Salt], Rice Vinegar, Salt, Sesame Oil, Xanthan Gum), Soybean Oil.Allergens and safety warnings
Contains: SOY, WHEAT. Manufactured in a facility that processes MILK, EGG, PEANUTS, TREE NUTS, SHELLFISH, FISH, FISH ROE. Safe Handling: Perishable. Keep Refrigerated.- Best flavor when eaten on day of purchase.
To Reheat Pot Stickers:
Pan Fry (recommended method):
Remove pot stickers from packaging. Heat 1 Tbsp oil in a nonstick pan. Place pot stickers into the pan on medium-high heat for 2 – 4 minutes, flipping occasionally until all sides are golden-brown. Add 1 Tbsp water, cover and cook for 30 seconds.
Microwave:
Remove lid. Heat pot stickers for 1 – 1.5 minutes.
Air Fryer:
Remove pot stickers from packaging. Place pot stickers in air fryer. Heat at 400°F for 5 minutes.