H‑E‑B Sushiya Austin Sushi Roll

10 pc

$11.43 each($1.30 / oz)

In Sushi

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A shoutout to the Live Music Capital of the World, the H-E-B Sushiya Austin sushi roll is freshly made in store with tempura-style shrimp, cucumber and sushi rice. Topped with spicy mayo, spicy poke sauce and fried onion flakes, it’s sure to satisfy your sushi craving in a snap. Includes a side of wasabi, ginger and soy sauce for delicious dipping.

• Austin sushi roll (10 pieces)
• Tempura-style shrimp, cucumber and sushi rice
• Topped with spicy mayo, spicy poke sauce and fried onion flakes
• 100% sustainably sourced seafood
• Fully cooked
• Includes wasabi, ginger and soy sauce
• Freshly made in store

About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.

Highlights

Nutrition Facts
10 pieces
1 servings per container
Serving Size
10 pieces (273 g)
- Amount Per Serving
  Calories
  550
- % Daily Value^*
- Total Fat
  24g
  31%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  135mg
  45%
- Sodium
  1550mg
  67%
- Total Carbohydrate
  60g
  22%
- Dietary Fiber
  1g
  4%
- Total Sugars
  15g
- Includes Added Sugars
  13g
  26%
- Protein
  21g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  4mg
  20%
- Potassium
  380mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sushi Rice (White Rice, Water, Sushi Vinegar [Invert Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Brown Sugar]), Tempura Style Shrimp (White Shrimp, Tempura Style Batter [Wheat Flour, Corn Starch, Corn Flour, Defatted Soy Flour, Baking Powder {Sodium Bicarbonate}, Color {Riboflavin}, Modified Corn Starch {Distarch Phosphate, Starch Acetate}, Rice Flour, Salt, Vegetable Oil, Emulsifier], Water, Soybean Oil, Sodium Bicarbonate, Citric Acid, Sodium Citrate, Potassium Citrate, Sodium Chloride), Shrimp (Farm Raised White Shrimp, Salt), Spicy Poke Sauce (Sugar, Sriracha Chili Sauce [Red Chili Peppers, Red JalapeÃ£Â±O Peppers, Distilled Vinegar, Sugar, Garlic, Xanthan Gum, Paprika Extract], Soy Sauce [Water, Wheat, Soybeans, Salt], Corn Syrup, Water, Pineapple Juice Concentrate, Corn Starch, Lemon Juice Concentrate, Chili Pepper, Salt), Cucumber, Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Onion Flakes (Onion, Palm Oil, Wheat Flour, Salt), Wasabi (Horseradish, Corn Flour, Turmeric, Spirulina Powder, Water), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), Sriracha (Red Chili, Sugar, Salt, Garlic, Fish Extract [Anchovy], Acetic Acid, Ascorbic Acid, Vinegar, Natural Flavor), Seaweed, Spicy Powder (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger).
Allergens and safety warnings
Contains: SHRIMP, WHEAT, SOY, EGG, ANCHOVY. Manufactured in a facility that processes milk, peanuts, tree nuts, fish roe. Safe Handling: Perishable. Keep Refrigerated. Cooked Product.
Best flavor when eaten on day of purchase.