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H‑E‑B Frozen Steamable Super Sweet Corn

12 oz
$1.23 each($0.10 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Tuck this bag of H-E-B Frozen Super Sweet Corn in your freezer and enjoy having it ready whenever you need some. Corn comes in handy for making many types of recipes, and it's also great served solo as a tasty dinner side. Plus, these kernels are easy to prepare — just place the whole unopened bag in the microwave and let the steam-cooking magic begin.

• Frozen super sweet corn
• Steamable in microwavable bag
• Can also cook on stovetop
• Delicious sweet taste
• Useful for many recipes

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1/2 cup (85g)
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 16g
      • 6%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 200mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn.

    Allergens and safety warnings

    Keep frozen at 0°F or below.
  • Microwave (preferred method):
    Place bag with the correct side facing up in the microwave. Do not cut, pierce or open the bag. Microwave on HIGH power for 4 - 5 minutes or to desired tenderness. Contents will be hot. Carefully remove corn from bag and season to taste. Microwaves vary; cooking time may need adjusting.

    Stovetop:
    Bring 2 cups water to a boil over high heat. Pour in frozen corn and return to a boil. Reduce heat, cover and simmer for 4 - 5 minutes or to desired tenderness. Drain and season to taste.
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