Promoted
H‑E‑B Skinless Pork Belly
Avg. 1.84 lbs
$9.16 each($4.98 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Go on a culinary adventure by cooking pork belly from H-E-B. Skinless and great for slow-cooking in the oven or smoker until extra crispy, it's great for making everything from pork belly bao (steamy buns filled with pork belly) to gyros. This cut of pork is considered a delicacy and comes from the hog's belly after the loin and spareribs have been removed.
• Skinless pork belly
• Slow-cook in oven or smoker
• Best served crispy
• No artificial ingredients or preservatives
• Skinless pork belly
• Slow-cook in oven or smoker
• Best served crispy
• No artificial ingredients or preservatives
Highlights
Ingredients
Pork.Allergens and safety warnings
Keep refrigerated.- Smoker: Preheat smoker or pellet grill to 225°F. Season pork belly as desired and place on smoker for 6 hours. It's important to maintain a consistent temperature in the smoker throughout the cooking process. Remove when desired tenderness is reached. Let rest for 10 minutes before cutting/serving. Other Option: Oven roast pork belly at 300°F for 60 - 90 minutes.