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H‑E‑B Simply Wrapped Shrimp Monterey Jack Cheese Jalapeno Poppers

8 ct
$13.52 each($0.68 / oz)

In Meal Simple

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Save big time when it's party time with these H‑E‑B Simply Wrapped jalapeño poppers. Shrimp, fresh jalapeño slices and savory Monterey Jack cheese are wrapped in juicy bacon for an irresistible savoriness and a kick of heat. Ready to grill or bake, they're a perfect appetizer for game day...or any day.

• Bacon-wrapped shrimp
• With jalapeño slices and Monterey Jack cheese
• Savory, creamy and slightly spicy
• Ready to grill or bake
• Great for entertaining

Highlights

  • Nutrition Facts

    2 Shrimp (144g)

    4 servings per container

    Serving Size
    2 Shrimp (144g)
    • Amount Per Serving
      Calories
      400
    • % Daily Value*
    • Total Fat
      • 32g
      • 41%
    • Saturated Fat
      • 13g
      • 65%
    • Trans Fat
      • 0g
    • Cholesterol
      • 120mg
      • 40%
    • Sodium
      • 970mg
      • 42%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 22g
    • Vitamin D
      • 3mcg
      • 15%
    • Calcium
      • 200mg
      • 15%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 230mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], POWDERED CELLULOSE [ANTICAKING], NATAMYCIN [PRESERVATIVE]), JALAPEÑO PEPPER, MODIFIED CORN STARCH.

    Allergens and safety warnings

    KEEP REFRIGERATED READY TO COOK Contains: SHRIMP, MILK CRUSTACEAN

  • Ready to cook.

    Grill: Remove stuffed shrimp from tray. Preheat grill to medium heat. Spray a piece of aluminum foil with a nonstick spray oil and place directly on the grill surface. Arrange stuffed shrimp on sprayed aluminum foil. Grill stuffed shrimp turning every 2 minutes for approximately 4 - 5 minutes per side or until bacon is crisp and filling is 165°F.

    Oven: Preheat oven to 425°F. Arrange stuffed shrimp on metal rack over a foil lined baking sheet. Bake for 25 - 30 minutes, turning halfway through, or until internal temp reaches 165°F and bacon is crispy.

    Caution: Cheese is hot. Bacon grease may cause flare ups.