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H‑E‑B Simply Wrapped Jalapeño Cheese Sausage Jalapeño Poppers

Avg. 1.25 lbs
$10.39 each($8.31 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Save big time when it's party time with these H-E-B Simply Wrapped jalapeño poppers. Stuffed with jalapeño cheese sausage and wrapped in H-E-B bacon, they have a delicious crunch, an irresistible savoriness and a kick of heat. Ready to grill or bake, they're a made-in-San Antonio favorite that's perfect for game day or any day.

• Jalapeño poppers
• Stuffed with jalapeño cheese sausage
• Wrapped in H-E-B bacon
• Crunchy, creamy and slightly spicy
• Ready to grill or bake
• Great for entertaining
• Made by H-E-B in San Antonio, Texas

Highlights

  • Nutrition Facts

    2 PIECES (140G)

    Varied servings per container

    Serving Size
    2 pieces (140g)
    • Amount Per Serving
    • Calories330
      Calories from Fat260
    • % Daily Value*
    • Total Fat
      • 29g
      • 45%
    • Saturated Fat
      • 11g
      • 55%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 870mg
      • 36%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 2g
    • Protein
      • 13g
    • Potassium
      • 190mg
      • 5%
    • Vitamin A
      • 0mcg
      • 8%
    • Calcium
      • 0mg
      • 4%
    • Vitamin C
      • 0mg
      • 70%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Smoked Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), JALAPEÑO Cheese Sausage (Pork, Pasteurized Process Cheddar Cheese [Cheddar Cheese {Milk, Cheese Culture, Salt, Enzymes}, Water, Cream, Lemon Juice Concentrate, Salt, Pectin, Paprika & Beta-Carotene {Color}, Powdered Cellulose {Anticaking}, Natamycin {Mold Inhibitor}], JALAPEÑO Peppers, Seasoning [Sodium Lactate Powder, Salt, Spice, Dehydrated Garlic, Dehydrated Onion], Black Pepper), JALAPEÑO Peppers.

    Allergens and safety warnings

    Ready to cook. Keep refrigerated. SAFE HANDLING. Contains: MILK.

  • Oven: Heat oven to 425°F. Place poppers on a foil lined baking sheet. Bake, uncovered, in center of oven for 20-35 minutes depending on the size. Remove when a meat thermometer inserted in center reads 165°F. Let stand 10 minutes before serving.

    Grill: Heat charcoal 30 minutes or gas grill 10 minutes with lid closed. Grill 4 inches above medium heat (375°F). Cook 15-20 minutes or until the internal temperature reaches 165°F.

    Air Fryer: Preheat air fryer to 325°F. Place poppers evenly spaced in the air fryer basket. Cook for 10-12 minutes until bacon is crispy and poppers are an internal temperature of 165°F.