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H‑E‑B Simply Wrapped Cream Cheese Jalapeño Poppers - Texas-Size Pack

Avg. 2.095 lbs
$16.32 each($7.79 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

From H-E-B, our jalapeño poppers save you big time when it's party time. Ready to grill or bake, they're stuffed with cream cheese and wrapped in bacon. The sweet heat of jalapeños round out the savory taste of bacon and thick cream cheese. Pick up a Texas-Size Pack before your next get-together for an appetizer everyone will love.

• Texas-Size Pack of jalapeño poppers
• Stuffed with cream cheese and wrapped in bacon
• Ready to grill or bake
• Easy appetizer
• Great for entertaining

Highlights

  • Nutrition Facts

    2 pieces (119g)

    Varied servings per container

    Serving Size
    2 pieces (119g)
    • Amount Per Serving
    • Calories280
      Calories from Fat230
    • % Daily Value*
    • Total Fat
      • 26g
      • 40%
    • Saturated Fat
      • 11g
      • 55%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 590mg
      • 25%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 3g
    • Protein
      • 9g
    • Potassium
      • 115mg
      • 3%
    • Vitamin A
      • 400mcg
      • 8%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 40mg
      • 70%
    • Iron
      • 0.8mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Smoked Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), JALAPEÑO Pepper, Cream Cheese (Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]).

    Allergens and safety warnings

    Ready to cook. Keep refrigerated. SAFE HANDLING. Contains: MILK.

  • Oven: Heat oven to 425°F. Place poppers on a foil lined baking sheet. Bake, uncovered, in center of oven for 20-35 minutes depending on the size. Remove when a meat thermometer inserted in center reads 165°F. Let stand 10 minutes before serving.

    Grill: Heat charcoal 30 minutes or gas grill 10 minutes with lid closed. Grill 4 inches above medium heat (375°F). Cook 15-20 minutes or until the internal temperature reaches 165°F.

    Air Fryer: Preheat air fryer to 325°F. Place poppers evenly spaced in the air fryer basket. Cook for 10-12 minutes until bacon is crispy and poppers are an internal temperature of 165°F.