H‑E‑B Simply Wrapped Cream Cheese Jalapeño Poppers - Texas-Size Pack

Avg. 2.095 lbs

$16.32 each($7.79 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From H-E-B, our jalapeño poppers save you big time when it's party time. Ready to grill or bake, they're stuffed with cream cheese and wrapped in bacon. The sweet heat of jalapeños round out the savory taste of bacon and thick cream cheese. Pick up a Texas-Size Pack before your next get-together for an appetizer everyone will love.

• Texas-Size Pack of jalapeño poppers
• Stuffed with cream cheese and wrapped in bacon
• Ready to grill or bake
• Easy appetizer
• Great for entertaining
• Go Texan

Highlights

Nutrition Facts
3 pieces (154g)
Varies servings per container
Serving Size
3 pieces (154g)
- Amount Per Serving
- Calories170
  Calories from Fat100
- % Daily Value^*
- Total Fat
  11g
  17%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  350mg
  15%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  1g
  4%
- Total Sugars
  4g
- Protein
  6g
- Potassium
  170mg
  5%
- Vitamin A
  0mcg
  10%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  110%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Smoked Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Jalapeño Pepper, Cream Cheese (Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]).
Allergens and safety warnings
Contains: MILK.

Safe Handling: This product was prepared from Inspected and Passed Meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Oven: Heat oven to 425°F. Place poppers on a foil lined baking sheet. Bake, uncovered, in center of oven for 20 - 35 minutes depending on the size. Remove when a meat thermometer inserted in center reads 150°F. Let stand 10 minutes before serving.