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H‑E‑B Simply Wrapped Brisket Jalapeño Poppers

Avg. 1.26 lbs
$11.78 each($9.35 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Stuffed with shredded brisket and cream cheese, these H-E-B Simply Wrapped Jalapeño Poppers are wrapped in bacon for added savory deliciousness. Ready to grill, air fry or bake, they're an easy appetizer to enjoy while tailgating or celebrating a special occasion. Pick up this pack for a convenient, flavor-packed snack.

• Jalapeño poppers
• Stuffed with shredded brisket and cream cheese
• Wrapped in bacon
• Easy appetizer
• Great for tailgating
• Made by H-E-B in San Antonio, Texas

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    2 pieces (129g)
    • Amount Per Serving
    • Calories320
      Calories from Fat260
    • % Daily Value*
    • Total Fat
      • 29g
      • 45%
    • Saturated Fat
      • 12g
      • 60%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 630mg
      • 26%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 3g
    • Protein
      • 10g
    • Potassium
      • 140mg
      • 4%
    • Vitamin A
      • 400mcg
      • 8%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 40mg
      • 70%
    • Iron
      • 0.8mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Smoked Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), JALAPEÑO Pepper, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]), Pit-Smoked & Chopped Brisket (Beef, Contains Less Than 2% Of: Water, Black Pepper, Salt).

    Allergens and safety warnings

    Ready to cook. Keep refrigerated. SAFE HANDLING. Contains: MILK.

  • Oven: Heat oven to 425°F. Place poppers on a foil lined baking sheet. Bake, uncovered, in center of oven for 20-35 minutes depending on the size. Remove when a meat thermometer inserted in center reads 165°F. Let stand 10 minutes before serving.

    Grill: Heat charcoal 30 minutes or gas grill 10 minutes with lid closed. Grill 4 inches above medium heat (375°F). Cook 15-20 minutes or until the internal temperature reaches 165°F.

    Air Fryer: Preheat air fryer to 325°F. Place poppers evenly spaced in the air fryer basket. Cook for 10-12 minutes until bacon is crispy and poppers are an internal temperature of 165°F.