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H‑E‑B Simply Wrapped BBQ Seasoned Chicken Breast Poppers

2 ct
$10.39 each($0.87 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Ready to cook, these H-E-B Simply Wrapped Chicken Breast Poppers are skewered and seasoned with a zesty BBQ spice blend. Wrapped in bacon, they have chicken breast, Pepper Jack cheese and jalapeños on the inside for a kick of delicious flavor. Pick up this flavor-packed appetizer that's sure to please.

• 2 chicken breast poppers
• Skewered and wrapped in bacon
• Pepper Jack cheese and jalapeño peppers inside
• BBQ seasoning
• Ready to grill or cook in the oven
• Easy and convenient appetizer
• Great for tailgating or parties
• Chicken with rib meat

Highlights

  • Nutrition Facts

    1 skewer (170g)

    2 servings per container

    Serving Size
    1 skewer (170g)
    • Amount Per Serving
    • Calories440
      Calories from Fat240
    • % Daily Value*
    • Total Fat
      • 28g
      • 42%
    • Saturated Fat
      • 11g
      • 57%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 24%
    • Sodium
      • 1440mg
      • 60%
    • Total Carbohydrate
      • 6g
      • 2%
    • Dietary Fiber
      • 1g
      • 3%
    • Total Sugars
      • 3g
    • Protein
      • 43g
    • Potassium
      • 350mg
      • 10%
    • Vitamin A
      • 130IU
      • 4%
    • Calcium
      • 70mg
      • 8%
    • Vitamin C
      • 12mg
      • 20%
    • Iron
      • 0.9mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CHICKEN BREAST WITH RIB MEAT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS PEPPER JACK CHEESE (CULTURED MILK, WATER, CREAM, JALAPEÑO PEPPERS, RED BELL PEPPERS, SODIUM PHOSPHATES, SALT, ENZYMES), JALAPEÑO PEPPERS, BBQ SEASONING (SUGAR, SALT, PAPRIKA, CHILE PEPPER, CELERY, GARLIC, CUMIN).

    Allergens and safety warnings

    Keep Refrigerated. SAFE HANDLING INSTRUCTIONS Contains: MILK

  • Grill: Heat charcoal for 30 minutes until ash-covered or preheat gas grill for 10 minutes with lid closed. Grill poppers about 4 inches above medium heat (375°F) for 9 minutes. Rotate poppers and continue cooking for 11 minutes or until the internal temperature reaches 165°F.

    Oven: Preheat oven to 450°F. Place poppers on a foil-lined baking pan. Cook uncovered in center of oven for 25 minutes or until the internal temperature reaches 165°F.