H‑E‑B Shake, Rattle & Bowl - Hatch Chile Pasta Salad with Chicken

Each

$5.18 each($0.55 / oz)

In Produce on the Front Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our distinctive Shake, Rattle & Bowls are all about convenience as these items are quick, easy & ready to enjoy in minutes! All you have to do is empty all inclusions and the dressing right into the salad bowl, close the lid, then 'Shake' and 'Rattle' the container until everything is evenly mixed! Our H‑E‑B Shake, Rattle & Bowl Hatch Chile Pasta Salad with Chicken features tri-color rotini pasta & fresh Romaine & Green Leaf lettuce with chopped white chicken meat, hatch chile pieces, crispy jalapenos, pepper jack cheese with a Hatch Chile Ranch Dressing.

• Shake, Rattle & Bowl Hatch Chile Pasta Salad
• Includes disposable fork
• White chicken meat, rotini, hatch chiles, jalapeño crisps, pepper jack & lettuce
• Hatch chile ranch dressing
• 12g protein
• Select Ingredients
• Mix together and enjoy

Highlights

Nutrition Facts
Per Bowl Prepared
1 servings per container
Serving Size
1 Bowl
- Amount Per Serving
  Calories
  420
- % Daily Value^*
- Total Fat
  22g
  28%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  560mg
  24%
- Total Carbohydrate
  40g
  15%
- Dietary Fiber
  5g
  18%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  12g
  24%
- Vitamin D
  0.2mcg
  2%
- Calcium
  180mg
  15%
- Iron
  2.6mg
  15%
- Potassium
  500mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cooked Tri-Color Rotini Pasta (Water, Enriched Tri-Color Rotini Pasta [Durum Wheat Semolina, Tomato Powder, Spinach Powder, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Romaine Lettuce, Green Leaf Lettuce, Hatch Chile Ranch Dressing (Nonfat Buttermilk [Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Vegetable Oil [Canola And/Or Soybean Oil], Water, Hatch Green Chiles, Distilled Vinegar, Egg Yolk, Less Than 2% Of: Dried Garlic, Spices, Maltodextrin, Modified Corn Starch, Salt, Sugar, Xanthan Gum, Lactic Acid, Lime Juice Concentrate, Dried Onion), Hatch Green Chile, Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Contains Less Than 2% Of: Potato Starch, Sea Salt, Vinegar, Yeast Extract, Natural Flavors, Spice), Crispy Jalapenos (Jalapeno Peppers, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Sunflower, Safflower And/Or Canola Oil], Salt), Pepper Jack Cheese (Monterey Jack Cheese With Jalapeno Peppers [Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes], Potato Starch [Anticaking], Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]). Contains A Bioengineered Food Ingredient
Allergens and safety warnings
Perishable. Keep Refrigerated. Contains: WHEAT, MILK, EGG
1. OPEN CONTAINER AND PEEL BACK FILM. 2. POUR DRESSING AND EMPTY OUT TOPPINGS ON GREENS. 3. COVER WITH TOP AND SHAKE (FIRMLY HOLD LID AND BOWL WHILE SHAKING) UNTIL DRESSING IS EVENLY COATED OVER GREENS. 4. TAKE LID OFF AND ENJOY ON THE RUN.