H‑E‑B Wide Egg Noodles

16 oz

$2.37 each($0.15 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Your next batch of beef stroganoff calls for some H-E-B wide egg noodles. Made with semolina, a type of wheat that offers a firm texture and a golden yellow color, they're great for oven bakes and soups. Thin and twisty, these noodles are handy to have in your pantry and cook quickly in boiling water.

• Wide egg noodles
• Made with semolina wheat
• Enriched
• Great for casseroles and soups
• Cook in boiling water

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
1 Â¼ cups (56g) dry
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  0.5g
- Cholesterol
  60mg
  20%
- Sodium
  10mg
  0%
- Total Carbohydrate
  39g
  14%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  8g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1.9mg
  10%
- Potassium
  160mg
  4%
- Folate
  200mcg
  50%
- Niacin
  3.3mg
  20%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.5mg
  40%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Allergens and safety warnings
Contains: WHEAT, EGGS.