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H‑E‑B Whole Wheat ITZ-A Crackers

12.9 oz
$3.10 each($0.24 / oz)

Aisle 10

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with whole wheat, these H-E-B ITZ-A crackers are tasty snackers and stackers. With a sweet wheat, buttery flavor and a flaky texture, they're perfect for topping with pepperoni and cheddar or even smoked salmon and cream cheese. Pick up a box and see why ITZ-A must-have for your pantry. Kosher.

• ITZ-A crackers
• Made with whole wheat (4g per serving)
• Sweet wheat buttery taste
• Flaky texture
• Great for snacking and stacking
• Kosher

Highlights

  • Nutrition Facts

    16g

    about 23 servings per container

    Serving Size
    5 Crackers (16g)
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 4%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 125mg
      • 5%
    • Total Carbohydrate
      • 10g
      • 4%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Wheat Flour, Soybean Oil and/or Palm Oil, Sugar, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Corn Syrup, Salt, Natural Flavor, Soy Lecithin (Emulsifier).

    Allergens and safety warnings

    Contains: WHEAT, SOY.
    Manufactured in a facility that processes milk, egg, soy, peanuts and tree nuts.
  • Store in a cool, dry place.
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