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H‑E‑B Select Ingredients Thai Green Curry Sauce with Tuna

6.9 oz
$2.79 each($0.40 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Yellowfin tuna in a spicy green curry sauce with hints of coconut milk and lemongrass. Just add rice. What is Thai Green Curry? Our Green Curry is a spicy Thai curry made with green chili, lemongrass and coconut milk. Escape to Thailand with this savory blend of curry sauce and tuna. Distinct and authentic thai flavors make this dish so enjoyable. Just heat and serve over a bed of rice. Made with pride and care for H-E-B.

Highlights

  • Nutrition Facts

    about 3.5 servings per container

    Serving Size
    0.333 cup
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 440mg
      • 18%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0.5g
      • 2%
    • Sugars
      • 2g
    • Protein
      • 7g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Yellowfin Tuna, Coconut Milk, Water, Green Curry Paste (Green Chili, Shallot, Garlic, Galangal, Lemongrass, Kaffir Lime Peel, Turmeric), Sugar, Sunflower Oil, Eggplant, Red Chili, Sweet Basil Leaf, Salt, Guar Gum, Kaffir Lime Leaf.

    Allergens and safety warnings

    Contains: yellowfin tuna, coconut. Manufactured in a facility that processes egg, soy, crustaceans, fish.

  • Stove Top: 1. Pour pouch contents into a medium saucepan. 2. Heat on low until sauce simmers, stirring occasionally. Microwave: 1. Pour pouch contents into a microwave safe bowl. 2. Heat products at high power for 2 minutes. Keep in a cool, dry place. Best by date: on package. Serving Suggestion: Serve prepared Thai panang curry sauce with tuna over a bed a rice.