Promoted
H‑E‑B Texas Style Chili - No Beans
15 oz
$2.37 each($0.16 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
There's nothing better than sitting down to a bowl of H-E-B Texas-style chili. Just like you'd make from scratch, it's made with no beans — just real beef, diced tomatoes, garlic and spices that keeps you coming back for another spoonful. Enjoy yours with a hunk of cornbread and top with red onion, shredded cheese or any of your favorite fixings. Or use some to make chili dogs — the possibilities are delicious!
• Texas-style chili with no beans
• Made with real beef
• Heat up on stovetop or in microwave
• Classic comfort food
• Go Texan
• Texas-style chili with no beans
• Made with real beef
• Heat up on stovetop or in microwave
• Classic comfort food
• Go Texan
Highlights
Nutrition Facts
Per 1 Cup (250g)about 2 servings per container
Serving Size1 cup (250g)- Amount Per ServingCalories380
- % Daily Value*
- Total Fat
- 23g
- 29%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1.5g
- Cholesterol
- 75mg
- 25%
- Sodium
- 950mg
- 41%
- Total Carbohydrate
- 16g
- 6%
- Dietary Fiber
- 4g
- 14%
- Total Sugars
- 3g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 27g
- 54%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 70mg
- 6%
- Iron
- 4mg
- 20%
- Potassium
- 700mg
- 15%
Nutrition Facts
Per Canabout 2 servings per container
Serving Size1 cup (250g)- Amount Per ServingCalories650
- % Daily Value*
- Total Fat
- 39g
- 50%
- Saturated Fat
- 16g
- 80%
- Trans Fat
- 2.5g
- Cholesterol
- 125mg
- 42%
- Sodium
- 1620mg
- 70%
- Total Carbohydrate
- 28g
- 10%
- Dietary Fiber
- 7g
- 25%
- Total Sugars
- 4g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 46g
- 92%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 120mg
- 10%
- Iron
- 6mg
- 35%
- Potassium
- 1190mg
- 25%
Ingredients
Water, Beef, Rolled Oats, Textured Soy Flour, Tomato Paste, Less Than 2% Of: Chili Pepper, Diced Tomatoes (Diced Tomatoes, Tomato Juice), Salt, Corn Starch, Sugar, Garlic Powder, Onion Powder, Paprika, Spices.Allergens and safety warnings
Contains: SOY.
Store in a cool, dry place. Refrigerate any unused portion in an airtight container and consume within 3 - 5 days.- Microwave: Empty chili into a microwave-safe container. Cover and heat for 1 - 2 minutes or until warm, stirring occasionally.
Stovetop: Empty chili into a saucepan. Simmer over low heat for 3 - 5 minutes or until warm, stirring occasionally.