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H‑E‑B Texas Originals Brisket Rub Spice Blend - Texas-Size Pack

28 oz
$10.38 each($0.37 / oz)

In Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Before firing up the smoker, give your flat, point or packer brisket extra incredible flavor with this Texas-Size Pack of H-E-B Texas Originals spice blend. Made with sea salt, assorted spices and tenderizer, it's a great dry rub for other types of meat as well. With a few generous shakes, you can take your barbecuing game up a notch or two.

• Texas-Size Pack
• Brisket rub spice blend
• Made with sea salt, spices and tenderizer
• Great for brisket and other types of meat
• Select Ingredients
• Great idea for pit masters or BBQ enthusiasts

Highlights

  • Nutrition Facts

    794 servings per container

    Serving Size
    1/4 tsp (1g)
    • Amount Per Serving
      Calories
      0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 240mg
      • 10%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 0g
      • 0%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sea Salt, Sugar, Black Pepper, Rice Flour, Paprika, Onion, Garlic, Spices, Cayenne, Calcium Stearate (Anticaking), White Pepper, Tenderizer (Proteolytic Enzyme Derived From Aspergillus Flavus/Oryzae and from Papaya).

    Allergens and safety warnings

    Store in a cool, dry place.
  • Dampen brisket with water or oil and apply brisket rub generously on all sides. Refrigerate overnight for maximum flavor and tenderness. Bake covered in oven for 6 hours at 225°F or BBQ over low fire for 8 - 12 hours until tender and a minimum internal temperature of 175°F.
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