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H‑E‑B Select Ingredients Texas Heritage Cranberry Jalapeno Turkey Sausage

12 oz
$5.19 each($0.43 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Holy smokes, who knew sausage could be so tasty? The H-E-B® Select Ingredients Texas Heritage® Smoked Turkey Sausage makes the perfect addition to any celebration and would be a hit at any tailgate. What makes the turkey sausage special is that it is made in Texas with natural hardwood smoked turkey, fresh garlic, and is H-E-B Select Ingredients approved. The high-quality ingredients and courser grind are what make this a premier product and what separates it from the other products on the shelf.

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    2 oz (56g)
    • Amount Per Serving
    • Calories100
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 7%
    • Saturated Fat
      • 1.5g
      • 6%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1.5g
    • Monounsaturated Fat
      • 1.5g
    • Cholesterol
      • 35mg
      • 11%
    • Sodium
      • 350mg
      • 14%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0.56g
      • 0%
    • Total Sugars
      • 2g
    • Protein
      • 10g
    • Potassium
      • 140mg
      • 4%
    • Vitamin A
      • 20mcg
      • 2%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 2mg
      • 4%
    • Iron
      • 0.7mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    TURKEY, JALAPEÑO, WATER, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SALT, BLACK PEPPER, CELERY POWDER, SEA SALT, GARLIC. STUFFED IN PORK CASING.

    Allergens and safety warnings

    KEEP REFRIGERATED TURKEY, JALAPEÑO, WATER, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SALT, BLACK PEPPER, CELERY POWDER, SEA SALT, GARLIC. STUFFED IN PORK CASING.
  • HEAT & EAT Stove Top - Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 6 minutes each side. Grill - Preheat grill to medium heat. Place sausage directly over heat. Heat for 6-8 minutes per side turning frequently to prevent burning.
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