H‑E‑B Select Ingredients Texas Heritage Cranberry Jalapeno Turkey Sausage

12 oz

$5.19 each($0.43 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off H-E-B Texas Heritage Smoked Sausage, 12 oz., assorted varieties

Expires Tuesday

Description

Holy smokes, who knew sausage could be so tasty? The H-E-B® Select Ingredients Texas Heritage® Smoked Turkey Sausage makes the perfect addition to any celebration and would be a hit at any tailgate. What makes the turkey sausage special is that it is made in Texas with natural hardwood smoked turkey, fresh garlic, and is H-E-B Select Ingredients approved. The high-quality ingredients and courser grind are what make this a premier product and what separates it from the other products on the shelf.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
- Calories100
  Calories from Fat45
- % Daily Value^*
- Total Fat
  5g
  7%
- Saturated Fat
  1.5g
  6%
- Trans Fat
  0g
- Polyunsaturated Fat
  1.5g
- Monounsaturated Fat
  1.5g
- Cholesterol
  35mg
  11%
- Sodium
  350mg
  14%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  0.56g
  0%
- Total Sugars
  2g
- Protein
  10g
- Potassium
  140mg
  4%
- Vitamin A
  20mcg
  2%
- Calcium
  0mg
  0%
- Vitamin C
  2mg
  4%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
TURKEY, JALAPEÑO, WATER, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SALT, BLACK PEPPER, CELERY POWDER, SEA SALT, GARLIC. STUFFED IN PORK CASING.
Allergens and safety warnings
KEEP REFRIGERATED TURKEY, JALAPEÑO, WATER, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SALT, BLACK PEPPER, CELERY POWDER, SEA SALT, GARLIC. STUFFED IN PORK CASING.
HEAT & EAT Stove Top - Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 6 minutes each side. Grill - Preheat grill to medium heat. Place sausage directly over heat. Heat for 6-8 minutes per side turning frequently to prevent burning.