H‑E‑B Cooking Sauce - Chinese Stir Fry

9 oz

$3.10 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take a big shortcut to making a delicious Chinese-inspired stir fry dish by using this H-E-B cooking sauce. Made of soy sauce, rice vinegar and sesame oil, it's the perfect finishing touch on the protein of your choice, from beef to tofu. Just toss in some stir fry veggies and dinner is done — yum!

• Chinese stir fry cooking sauce
• Made of soy sauce, rice vinegar and sesame oil
• Just add protein and veggies
• Gluten-free

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
1/4 cup (64g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  710mg
  31%
- Total Carbohydrate
  18g
  7%
- Dietary Fiber
  0g
  0%
- Total Sugars
  14g
- Includes Added Sugars
  14g
  28%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.2mg
  2%
- Potassium
  100mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Rice Vinegar, Ginger, Corn Starch, Caramel Color, Red Wine, Salt, Roasted Sesame Oil, Garlic Powder, Onion Powder, Citric Acid.
Allergens and safety warnings
Contains: SOY. Do not microwave in pouch. Refrigerate after opening.
Chinese Stir Fry

1 Tbsp vegetable oil
1 lb boneless skinless chicken breast, cut into 3/4" cubes
1 package of H-E-B Stir Fry Cooking Sauce

Place a large skillet over medium-high heat. Add vegetable oil and chicken. Cook until no longer pink. Add in the cooking sauce and bring to a boil. Reduce heat to low. Simmer for 5 minutes or until chicken is cooked through (165°F). Serve over a bed of rice. Makes about 4 servings.