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H‑E‑B Reduced Fat Mexican Style Blend Shredded Cheese

8 oz
$3.10 each($0.39 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A combination of mild, buttery, slightly tangy Monterey Jack, cheddar, and creamy, smooth, easy-melting asadero and queso quesadilla cheeses.
- Select Ingredients
- Natural cheese
- Reduced Fat
- Made with 2% milk
- Gluten free
- No artificial growth hormones

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    1/4 cup (28g)
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 170mg
      • 7%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 7g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 210mg
      • 15%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 20mg
      • 0%
    • Vitamin A
      • 40mcg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Reduced Fat Monterey Jack Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes [Microbial], Vitamin A Palmitate), Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Vitamin A Palmitate, Enzymes [Microbial], Annatto [Color]), Reduced Fat Asadero Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Vitamin A Palmitate, Enzymes [Microbial]), Reduced Fat Queso Quesadilla Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Vitamin A Palmitate, Enzymes [Microbial]), Anticaking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [Mold Inhibitor]).

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: Perishable. Keep refrigerated.
  • For maximum freshness, use within 3 - 5 days of opening.
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