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H‑E‑B Select Ingredients Fully Cooked Pork Al Pastor

16 oz
$10.39 each($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Adobo seasoned pork with hints of apple cider vinegar, red peppers, and garlic. Grilled over an open flame. Microwaveable. Gluten-free.

Highlights

  • Nutrition Facts

    about 3 servings per container

    Serving Size
    2/3 cup (140g)
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 16g
      • 21%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 530mg
      • 23%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 20g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 360mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Adobo Sauce (Water, Seasoning [Chile Pepper, Red Pepper, Garlic Powder, Salt, Spices], Apple Cider Vinegar, Salt), Onion.

    Allergens and safety warnings

    Keep Refrigerated.

  • Microwave Method: Remove Sleeve. Empty Al Pastor From Pouch Into The Microwave Safe Tray, Spread Evenly In Tray. Cover Tray With A Paper Towel. Heat On High Power For 3 To 3 ½ Minutes, Stirring Halfway Through The Heating Time. Stir And Serve. Stove Top Method: Heat A Medium Size Skillet Over Medium-Low Heat. Remove Sleeve. Empty Al Pastor From Pouch And Place In Skillet, Spread Evenly Across The Skillet. Cover And Heat For 5 To 5 1/2 Minutes Or Until Piping Hot, Stirring Occasionally. Caution! Product Will Be Hot. Do Not Overheat, Product Is Already Cooked. Due To Variations In Equipment Cooking Time And/Or Temperature May Require Adjustment.