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H‑E‑B Select Ingredients Fully Cooked Natural St. Louis Pork Spare Ribs

Avg. 2.5 lbs
$25.98 each($10.39 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B® Select Ingredient Fully Cooked St. Louis Style Smoked & Seasoned Spareribs are seasoned with a special blend of spices that are always free of gluten or MSG, then smoked over natural hardwood fires. Enjoy anytime you want to serve something easy to prepare and delicious to eat. H-E-B® Select Ingredients items are made with carefully chosen ingredients and never include High Fructose Corn Syrup or Artificial Flavors. For a full list of ingredients not used in our products visit heb.com/select.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Total Fat
      • 23g
      • 29%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 570mg
      • 25%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 16g
    • Vitamin D
      • 2mcg
      • 10%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 240mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork Ribs, Contains 2% Or Less Of: Salt, Flavorings, Rosemary Extract.

    Allergens and safety warnings

    Keep Refrigerated. Fully Cooked.

  • Oven Method: Pre-heat oven to 375°F. Remove ribs from packaging. Place a large sheet of heavy-duty foil in a large shallow baking pan. Place ribs in the center of the foil, meat side up; pour 1/3 cup water over ribs. Seal foil edges tightly leaving a 2-inch space between the top of ribs and foil. Heat for 20 minutes or until heated thoroughly. Let stand 2 minutes before serving For the grill method, place ribs on the grill over low to medium heat, out of direct contact from flame or heat source. Microwave: 1. Cut the slab into 2 equal portions. 2. Place ribs, meat side up in a single layer in a microwave-safe dish, and add 2 tbsp of water. 3. Cover dish with plastic wrap with one corner folded back. 4. Heat on High power for 4 minutes or until heated thoroughly. 5. Let stand 2 minutes before serving. DO NOT OVERHEAT, THE PRODUCT IS ALREADY COOKED. Due to variations in equipment, heating time and/or temperature may require adjustments.