H‑E‑B Frozen Fajita Vegetables Blend

16 oz

$2.06 each($0.13 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Turn up the sizzle factor by picking up H-E-B Frozen Fajita Vegetables Blend. Conveniently pre-sliced and ready to use, it's a mix of onion, red pepper and green pepper. With no chopping or dicing to do, you can prep other parts of the meal, like guacamole. This bag comes in handy for adding flavor to other types of dishes as well, such as chicken or steak stir fry.

• Frozen fajita vegetables blend
• Sliced onion, red pepper and green pepper
• Ready to use
• Good source of vitamin C
• Stir-fry on stovetop or cook on grill
• Thaw vegetables before cooking
• Great for fajitas, stir fry and more

Highlights

Nutrition Facts
5 servings per container
Serving Size
0.75 cup
- Amount Per Serving
  Calories
  25
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  10mg
  0%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.4mg
  2%
- Potassium
  90mg
  0%
- Vitamin C
  38mg
  40%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Onions, Peppers.
Allergens and safety warnings
Keep frozen at 0°F or below.
Stovetop (recommended method):
Thaw frozen vegetables for 20 minutes at room temperature or place them in a microwave-safe dish, cover with plastic wrap and microwave on HIGH for 2 minutes. Heat a heavy skillet over high heat for 3 minutes. Add 2 Tbsp oil and thawed vegetables. Stir-fry vegetables over high heat for 8 - 10 minutes until vegetables are caramelized to a golden-brown. Season to taste with salt and pepper or fajita seasoning.

Grill:
Thaw frozen vegetables for 20 minutes at room temperature. Prepare charcoal or gas grill for cooking (400°F). Spray grill rack or tray with nonstick cooking spray. Place vegetables on the prepared grill rack or tray and cook over direct heat for 5 - 8 minutes or until they are caramelized to a golden-brown. Season to taste with salt and pepper or fajita seasoning.